Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Sept. 14-20, 2025.
We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)
As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.
You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
Tilly Mint’s Tea Room
20 W CHESTNUT ST SOUDERTON, PA 18964
Last Inspection Date: 09-19-2025
- 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Duct tape observed covering sides of table between dish machine and ware wash sink. Remove. Facility must ensure all food and non food contact surfaces are Smooth, Non-porous, and Easily Cleanable.
The Cheesecake Factory
2500 W MORELAND RD WILLOW GROVE, PA 19090
Last Inspection Date: 09-19-2025
- 33 – proper cooling methods used; adequate equipment for temperature control
- Comments: Drawer refrig on cooks line at pizza station observed with foods on bottom level at 55 degree f. Middle drawer and top drawer foods were observed below 41 degrees f. Facility removed and discarded all tcs foods on bottom level at time of inspection. Facility must monitor unit to determine why bottom drawer is not maintaining foods below 41 degree f. Facility must either supply ehs with a work order of repair or request a follow up inspection once unit is maintaining foods below 41 degrees f. Failure to comply may lead to legal actions.36 – thermometers provided & accurate
- Comments: Defective ambient thermometer at prep room hot holding drawers.39 – contamination prevented during food preparation, storage and display
- Comments: Tortilla strips in container stored under hand sink basin on cooks line.39 – contamination prevented during food preparation, storage and display
- Comments: Rte foods observed stored on absorbent paper towels.40 – personal cleanliness
- Comments: Food handler lacking hair/beard restraint41 – wiping cloths; properly used & stored
- Comments: At time of inspection ehs observed sanitizer buckets inside inserts in cutting boards at all cooks line cold well/ drawer refrig units. Potential for chemical cross contamination of exposed foods, cutting board surfaces and utensils were present. If facility wishes to continue this practice facility must provide MCOPH with an approved variance from the PA Board of Health. Failure to comply may lead to legal actions43 – in-use utensils; properly stored
- Comments: Knife stored in hand sink on cooks line.43 – in-use utensils; properly stored
- Comments: Scoop with handle in contact with rice in rice cooker.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Doors to ice maker left open.51 – plumbing installed; proper backflow devices
- Comments: Leak observed at ware wash sink drain board and prep room double bay sink plumbing. Repair.
Justenuff Lounge
149 BORO LINE RD BRIDGEPORT, PA 19405
Last Inspection Date: 09-19-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at hand sink16 – food-contact surfaces; cleaned & sanitized
- Comments: soda holsters unclean36 – thermometers provided & accurate
- Comments: thermometer lacking in freezer
Collegeville Diner
290 E MAIN ST COLLEGEVILLE, PA 19426
Last Inspection Date: 09-19-2025
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Sanitizer buckets observed with low concentration of quat.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor.39 – contamination prevented during food preparation, storage and display
- Comments: Employee personal phone stored on food prep counter.40 – personal cleanliness
- Comments: Food handlers lacking hair restraint.55 – physical facilities installed, maintained, and clean
- Comments: Stained ceiling tile above bar area.55 – physical facilities installed, maintained, and clean
- Comments: Multiple ceiling tiles missing in basement area.55 – physical facilities installed, maintained, and clean
- Comments: Hole in wall above 3 bay dishwashing sink.
The Pullman Restaurant and Bar
39 Morris AVE Bryn Mawr, PA 19010
Last Inspection Date: 09-19-2025
- 2 – certified food protection manager
- Comments: (4x rp) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 48 hours. EHS supplied paper copy of registration form.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at hand sinks at inside bar and outside bar.10 – adequate handwashing facilities supplied & accessible
- Comments: Facility lacking soap at inside bar and outside bar hand sinks.10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels at outside bar hand sink.16 – food-contact surfaces; cleaned & sanitized
- Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build-up in chest freezer.49 – non-food contact surfaces clean
- Comments: Fan guards in walk-in cooler are unclean.51 – plumbing installed; proper backflow devices
- Comments: Improper air gap at food prep sink.55 – physical facilities installed, maintained, and clean
- Comments: Dust build-up on ceiling vent above prep table in kitchen.
The Fort
325 PENNSYLVANIA AVE FORT WASHINGTON, PA 19034
Last Inspection Date: 09-19-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility has storage, ice bin, and hand sink in unapproved outside area. Must immediately cease use. Facility has 24 hours to remove storage and ice bin. Facility must complete plan review and gain approval prior to use of area. Failure to comply could lead to legal action.2 – certified food protection manager
- Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at hand sink.10 – adequate handwashing facilities supplied & accessible
- Comments: Strainers in both hand sinks at bar. removed. Hand sink may be used solely for hand washing.13 – food in good condition, safe, & unadulterated
- Comments: Dented can of tomatoes observed on storage shelf, voluntarily removed from shelf.15 – food separated & protected
- Comments: Veggie burger stored underneath raw burger meat in under stove unit.16 – food-contact surfaces; cleaned & sanitized
- Comments: Cutting board at cook’s line with deep grooves and heavy discoloration.28 – toxic substances properly identified, stored, & used
- Comments: Chemical spray bottle lacking label.28 – toxic substances properly identified, stored, & used
- Comments: Chemical spray bottle stored amongst food contact items.39 – contamination prevented during food preparation, storage and display
- Comments: Employee phone on food prep surface on cook’s line.41 – wiping cloths; properly used & stored
- Comments: Wet wiping cloth not stored in a sanitizing solution on cook’s line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Absorbent cloth lining surface underneath cutting board.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Drainboard left of dish machine in ware wash area unsealed to wall. Caulk.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility using expired test strips to verify chlorine concentration. Facility lacking test strips to verify quat concentration.55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry.
Fultoo Biryanis House
467 W RIDGE PIKE ROYERSFORD, PA 19468
Last Inspection Date: 09-19-2025
- 38 – insect, rodents & animals not present
- Comments: Facility called MCOPH out for re-opening after obtaining professional pest control. EHS observed roach like insects in the kitchen area. Facility must submit professional pest control report to MCOPH within 2 weeks.
Sorrentino Pasta + Provisions
166 E BUTLER AVE AMBLER, PA 19002
Last Inspection Date: 09-19-2025
- 2 – certified food protection manager
- Comments: Facility has till 1-7-26 to obtain a CFSM40 – personal cleanliness
- Comments: Food handler lacking hair restraint
Anomalia Pizza
414 S BETHLEHEM PIKE FORT WASHINGTON, PA 19034
Last Inspection Date: 09-19-2025
- 15 – food separated & protected
- Comments: Raw food stored over ready to eat food items55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry.
Red Chili
2700 DEKALB PIKE EAST NORRITON, PA 19401
Last Inspection Date: 09-19-2025
- 55 – physical facilities installed, maintained, and clean
- Comments: unapproved ceiling tile in front area. Facility has 6 months to comply55 – physical facilities installed, maintained, and clean
- Comments: damaged floor tiles at end of cooks line.
Indian Hut Curry & Cakes
2706 Ridge Pike Trooper, PA 19403
Last Inspection Date: 09-18-2025
- 55 – physical facilities installed, maintained, and clean
- Comments: damaged cove base across from dish machine
Empire Family Restaurant LLC
2401 W MAIN ST NORRISTOWN, PA 19403
Last Inspection Date: 09-18-2025
- 25 – consumer advisory provided for raw/undercooked foods
- Comments: Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.
New Valley Tavern
1013 GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462
Last Inspection Date: 09-17-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Facility lacking soap and hand towels at bar hand sink.16 – food-contact surfaces; cleaned & sanitized
- Comments: Soda nozzles unclean at bar.23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.38 – insect, rodents & animals not present
- Comments: Back door propped open upon arrival.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor in walk in cooler.39 – contamination prevented during food preparation, storage and display
- Comments: Food stored in original container can in refrigeration unit.39 – contamination prevented during food preparation, storage and display
- Comments: Food stored in plastic grocery bags.39 – contamination prevented during food preparation, storage and display
- Comments: Facility has a single door freezer which is employee use only in public access without lock.39 – contamination prevented during food preparation, storage and display
- Comments: Opened can and bottles of beverages in serving ice.40 – personal cleanliness
- Comments: Food handler lacking hair/beard restraint.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Interior of kitchen microwave unclean.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build up in customer area freezer unit.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking test strips (quat) to verify proper concentration of chemical sanitizer on hand.49 – non-food contact surfaces clean
- Comments: Refrigeration units unclean throughout the facility.49 – non-food contact surfaces clean
- Comments: Gaskets unclean throughout the facility.54 – garbage & refuse properly disposed; facilities maintained
- Comments: Dumpster lids open at time of inspection.
Maggiano’s Little Italy
205 MALL BLVD KING OF PRUSSIA, PA 19406-2942
Last Inspection Date: 09-17-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Expired MCOPH food establishment permit posted.10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink obstructed at time of inspection.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at hand sink at dessert/salad prep area and waitress area.10 – adequate handwashing facilities supplied & accessible
- Comments: Facility lacking soap at hand sink.16 – food-contact surfaces; cleaned & sanitized
- Comments: Soda gun and holster at bar unclean16 – food-contact surfaces; cleaned & sanitized
- Comments: Cutting board with deep grooves and heavy discoloration in banquet kitchen.16 – food-contact surfaces; cleaned & sanitized
- Comments: Can opener blade unclean36 – thermometers provided & accurate
- Comments: Facility lacking visible accurate thermometers in several cold units.38 – insect, rodents & animals not present
- Comments: Rodent like droppings observed inside of Booth seating. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gaskets on several cooler doors.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility used unapproved drain stoppage device.55 – physical facilities installed, maintained, and clean
- Comments: Peeling paint on walls of employee restroom.
Dunkin Donuts
939 E MAIN ST NORRISTOWN, PA 19403
Last Inspection Date: 09-17-2025
- 38 – insect, rodents & animals not present
- Comments: back door slightly open38 – insect, rodents & animals not present
- Comments: Fly-like insects observed in facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH40 – personal cleanliness
- Comments: Food handler lacking hair/beard restraint55 – physical facilities installed, maintained, and clean
- Comments: stained ceiling tiles dining area
Puebla Restaurant
106 E MAIN ST NORRISTOWN, PA 19401
Last Inspection Date: 09-17-2025
- 37 – food properly labeled; original container
- Comments: Common name label lacking on squeeze bottles at cooks line.37 – food properly labeled; original container
- Comments: Product lacking common name/ingredient labels in retail coolers39 – contamination prevented during food preparation, storage and display
- Comments: use of bowl to dispense dry food items(use proper scoop with handle)
Saffron Indian Kitchen
60 E BUTLER AVE AMBLER, PA 19002
Last Inspection Date: 09-17-2025
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Can opener blade unclean23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration.38 – insect, rodents & animals not present
- Comments: Roach-like insect observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH.38 – insect, rodents & animals not present
- Comments: Back door propped open upon arrival.39 – contamination prevented during food preparation, storage and display
- Comments: Food items stored in uncovered containers throughout the facility.39 – contamination prevented during food preparation, storage and display
- Comments: Food stored in plastic grocery bags.39 – contamination prevented during food preparation, storage and display
- Comments: Employee personal items on food contact surfaces.39 – contamination prevented during food preparation, storage and display
- Comments: Food stored in original opened can in refrigeration unit.39 – contamination prevented during food preparation, storage and display
- Comments: Deli cup used as scoop in dry bulk containers.39 – contamination prevented during food preparation, storage and display
- Comments: Grocery bag observed sitting on top of RTE vegetables in 2 door bain marie.39 – contamination prevented during food preparation, storage and display
- Comments: Shelving unclean in walk in.39 – contamination prevented during food preparation, storage and display
- Comments: Eggs stored above food items in walk in.43 – in-use utensils; properly stored
- Comments: Tongs stored on oven door handle along cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Warewashing machine and ice machine elevated on absorbent bricks.51 – plumbing installed; proper backflow devices
- Comments: Improper air gap at food prep sink52 – sewage & waste water properly disposed
- Comments: Observed grey water sitting in mop bucket.52 – sewage & waste water properly disposed
- Comments: Mop sink obstructed.55 – physical facilities installed, maintained, and clean
- Comments: Missing floor tile under ware washing area.56 – adequate ventilation and lighting; designated areas used
- Comments: Hood filters above cook line unclean.
KFC #K071079
8140 OGONTZ AVE WYNCOTE, PA 19095
Last Inspection Date: 09-17-2025
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.38 – insect, rodents & animals not present
- Comments: Rodent like droppings observed behind soda machine in dining room. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Email the service report to the contacts provided by the EHS.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build-up in walk in freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on walk in freezer.49 – non-food contact surfaces clean
- Comments: Build-up on light in walk in cooler.55 – physical facilities installed, maintained, and clean
- Comments: Floor tile grout recessed in front of ware washing sink and mop sink, gathering water and debris.55 – physical facilities installed, maintained, and clean
- Comments: Buildup observed on floor underneath cook’s line and on sides of cook’s line equipment.55 – physical facilities installed, maintained, and clean
- Comments: Ceiling tiles damaged/missing throughout facility.56 – adequate ventilation and lighting; designated areas used
- Comments: Lacking light shields throughout facility.
Subway #53006
8080 OLD YORK RD A-2 ELKINS PARK, PA 19027
Last Inspection Date: 09-17-2025
- 2 – certified food protection manager
- Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink obstructed at time of inspection.23 – proper date marking & disposition
- Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build-up in walk in freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on walk in cooler.
Matsu Sushi & Ramen
231 DRYDEN RD DRESHER, PA 19025
Last Inspection Date: 09-17-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: scrubber at wait staff hand sink. hand sink may only be used for hand washing. 2 x repeat. Failure to correct and maintain repeat violations could lead to legal action.14 – required records available; shellstock tags, parasite destruction
- Comments: tags not kept with shell stock, in walk-in refrig.14 – required records available; shellstock tags, parasite destruction
- Comments: date of final sale, discard, or consumption not recorded directly on shell stock tags.16 – food-contact surfaces; cleaned & sanitized
- Comments: mold like accumulation on interior divider in ice maker. Cleaned and sanitized.36 – thermometers provided & accurate
- Comments: lacking accurate and readily visible thermometers in sushi refrig and 2 dr beverage refrig.39 – contamination prevented during food preparation, storage and display
- Comments: kale stored in standing water at sushi refrig.39 – contamination prevented during food preparation, storage and display
- Comments: absorbent materials stored in contact with food. paper towel with food at sushi, linen on oysters in walk-in refrig. 2 x repeat. failure to correct and maingtain repeat violations could lead to legal action.39 – contamination prevented during food preparation, storage and display
- Comments: shrimp stored at ware washing sink. All thawing must occur at food prep sink.39 – contamination prevented during food preparation, storage and display
- Comments: cases of food on floor in walk-in freezer. 2 x repeat. failure to correct and maintain repat violations could lead to legal action.39 – contamination prevented during food preparation, storage and display
- Comments: oysters in contact with standing water. container not self draining.40 – personal cleanliness
- Comments: ware washer and cooks lacking effective hair restraint. 2 x repeat. Failure to correct and maintain repeat violations could lead to legal action.41 – wiping cloths; properly used & stored
- Comments: wiping clothes damp and not stored in sanitizer at sushi station. 2 x repeat. failure to correct and maintain repeat violations could lead to legal action.42 – washing fruits & vegetables
- Comments: scrubber at sushi prep sink. May be used only for food prep.43 – in-use utensils; properly stored
- Comments: utensils stored in standing water at rice cooker in kitchen.44 – utensils, equipment & linens; properly stored, dried, & handled
- Comments: whisk stored behind faucet at prep sink. 2 x repeat. failure to correct and maintain repeat violations could lead to legal action.45 – single-use & single-service articles; properly stored & used
- Comments: buckets and plastic wrap stored in front of sushi hand sink. Sink must be readily accessible at all times and buckets and wrap must be protected from contamination.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: door gasket torn at 2 dr food prep refrig at cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: muliple open cans of food in walk-in refrig. food must be transferred to lidded food grade container on opening.49 – non-food contact surfaces clean
- Comments: refrigeration door gaskets with accumulation through out facility.49 – non-food contact surfaces clean
- Comments: absorbent linen under cutting board in kitchen prep area.49 – non-food contact surfaces clean
- Comments: under side of refrigeration door handle with accumulation on 2 dr work top refrig at cooks line.49 – non-food contact surfaces clean
- Comments: knife handles in storage with build-up on handle.56 – adequate ventilation and lighting; designated areas used
- Comments: employee beverages some not in proper container and all improperly stored through out facility. 4 x repeat. Failure to correct and maintain repeat violations could lead to legal action.
Top Pot Hot Pot & Korean BBQ
2328 W MORELAND RD WILLOW GROVE, PA 19090
Last Inspection Date: 09-17-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink inoperable at kitchen prep refrig line. Facility must repair immediately. A 24 hour follow up inspection will occur.16 – food-contact surfaces; cleaned & sanitized
- Comments: Soda gun holder at bar unclean.23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.28 – toxic substances properly identified, stored, & used
- Comments: Employee tooth picks stored on shelving in kitchen.33 – proper cooling methods used; adequate equipment for temperature control
- Comments: Large bucket of raw sprouts stored in ice water observed being stored at room holding for unspecified time. Product was below the approved cold holding Temp but ice water was required be drained and product required to be placed into cold holding units.38 – insect, rodents & animals not present
- Comments: Unapproved insect control devices observed in kitchen/food prep area.39 – contamination prevented during food preparation, storage and display
- Comments: Paper towels drapped over raw meats.39 – contamination prevented during food preparation, storage and display
- Comments: Buckets of sauces stored surrounding kitchen hand sink basin and not elevated off ground level.39 – contamination prevented during food preparation, storage and display
- Comments: Foods stored in open cans.39 – contamination prevented during food preparation, storage and display
- Comments: Raw sprouts stored in bucket of standing water.43 – in-use utensils; properly stored
- Comments: Knife stored in space between prep unit and counter.45 – single-use & single-service articles; properly stored & used
- Comments: Single use cups used as scoops in bulk food storage containers and buckets of sauces.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Peeling shipping plastic on exterior of counter oven.51 – plumbing installed; proper backflow devices
- Comments: Leak observed at wash basin of ware wash sink. Repair.54 – garbage & refuse properly disposed; facilities maintained
- Comments: Grease dumpster lid left open.
Contessa Pasta Bar
251 E HIGH ST POTTSTOWN, PA 19464
Last Inspection Date: 09-17-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. Facility had been permitted 6 months to attain at the time of the opening inspection. Date has not past yet. Facility should apply promptly. Failure to comply by the given deadline could lead to legal action.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink obstructed at time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Plastic shipping wrap on cooler.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Tubbing supplying soap & sanitizer to 3 basin sink is submerged in water.
Great American Pub
123 FAYETTE ST CONSHOHOCKEN, PA 19428
Last Inspection Date: 09-16-2025
- 2 – certified food protection manager
- Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on food prep surface.10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sinks throughout facility.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at hand sinks throughout facility10 – adequate handwashing facilities supplied & accessible
- Comments: Hot water at inadequate temp in first floor womens public restroom. Facility given 24 hour follow up.13 – food in good condition, safe, & unadulterated
- Comments: Dented can observed on storage shelf, voluntarily removed from shelf.15 – food separated & protected
- Comments: Food uncovered throughout refrigeration units16 – food-contact surfaces; cleaned & sanitized
- Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm located at both first floor bars. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.16 – food-contact surfaces; cleaned & sanitized
- Comments: Splash guard of ice machine unclean in basement and in 2nd floor event area. Clean and sanitize according to owner’s manual.16 – food-contact surfaces; cleaned & sanitized
- Comments: Cutting board with grooves and discoloration located at hot holding unit near main bar16 – food-contact surfaces; cleaned & sanitized
- Comments: Soda guns and holster at bar near pizza station unclean22 – proper cold holding temperatures
- Comments: Freezer temping at 45F located next to pizza prep unit. Facility moved items to an accurate cold holding unit. Facility stated on work-order.23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.25 – consumer advisory provided for raw/undercooked foods
- Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing28 – toxic substances properly identified, stored, & used
- Comments: open paint stored amongst food in basement storage36 – thermometers provided & accurate
- Comments: Facility lacking visible accurate thermometers in several cold units throughout facility (walk in and main kitchen waitstaff prep unit)37 – food properly labeled; original container
- Comments: Common name label lacking on squeeze bottles at 2nd floor kitchen line.38 – insect, rodents & animals not present
- Comments: deceased Rodent under fryer by pizza station. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.38 – insect, rodents & animals not present
- Comments: Approved insect control devices/ fly strips observed over basement chest freezer.39 – contamination prevented during food preparation, storage and display
- Comments: Fruit in containers stored amongst public serving ice at bar.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor in walk in cooler.39 – contamination prevented during food preparation, storage and display
- Comments: Food containers stored in direct contact with open food in refrigeration.39 – contamination prevented during food preparation, storage and display
- Comments: Employee personal items not stored in designated area(cellphones).43 – in-use utensils; properly stored
- Comments: Ice scoop stored on top of ice machine in basement43 – in-use utensils; properly stored
- Comments: Knives stored in space between prep unit and counter at 2nd floor kitchen.45 – single-use & single-service articles; properly stored & used
- Comments: Boxes of single service food contact items stored on floor in basement. Facility received order(3xR)47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Door gaskets unclean throughout facility.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Sides of cooks line equipment (fryer) unclean at pizza station.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build-up in basement chest freezers.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Interior of basement walk in cooler door damaged.49 – non-food contact surfaces clean
- Comments: Fan guards in walk-in cooler observed with rust like debris.50 – hot & cold water available; adequate pressure
- Comments: Hot water valve shut off to sink to three bay ware-washing sink in main kitchen. Facility fixed while EHS was onsite53 – toilet facilities; properly constructed, supplied, & cleaned
- Comments: Covered waste receptacle lacking in unisex and/or women’s restroom located on roof deck54 – garbage & refuse properly disposed; facilities maintained
- Comments: Dumpster lids open at time of inspection55 – physical facilities installed, maintained, and clean
- Comments: sinks in restrooms not sealed to wall main kitchen women’s restroom and restroom near pizza56 – adequate ventilation and lighting; designated areas used
- Comments: Missing hood filters and grease build-up on hood filters along 2nd floor kitchen cooks line. EHS contact Fire Marshall at time of inspection.
Big Heads Willow Grove
601 YORK RD WILLOW GROVE, PA 19090
Last Inspection Date: 09-16-2025
- Comments: Follow up inspection conducted upon request from a facility mgmt for a follow up reopening. At time of inspection ehs found that all drains were properly draining. No sewage back up occurred. Facility must supply ehs with work order for repairs. Ehs ensured facility had hot and cold water under pressure and inspected main cold holding units. At this time MCOPH grants facility permission to open and operate contingent upon approval from all other agencies.
Date of previous inspection: 09-15-2025
- The facility has voluntarily closed and must remain closed until written permission is given by MCOPH.
- 38 – insect, rodents & animals not present
- Comments: Fly-like insects observed in bar area. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on reach in cooler in kitchen.52 – sewage & waste water properly disposed
- Comments: At time of inspection an active sewage back up was observed at grease trap. Facility was aware of back up and not operating. Facility must be remained closed until written permission from MCOPH. See notes below for reopening instructions.55 – physical facilities installed, maintained, and clean
- Comments: Ceiling tile missing above dry storage area.55 – physical facilities installed, maintained, and clean
- Comments: Grease-stained walls observed throughout ware-wash area.
Norristown El Gordo Bros Mexican Food Inc.
1132 W MAIN ST NORRISTOWN, PA 19401
Last Inspection Date: 09-16-2025
- Comments: Scheduled for a re-inspection on or after September 30, 2025. if facility fails reinspection a $350 fine will be issued and an administrative conference will occur
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on food prep surface.15 – food separated & protected
- Comments: Food uncovered throughout refrigeration units16 – food-contact surfaces; cleaned & sanitized
- Comments: no sanitizer detected in 3 bay ware wash sink23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.33 – proper cooling methods used; adequate equipment for temperature control
- Comments: fitness drink refrig at 49 degrees(vol. discarded TCS food items)must cold hold at 41 degrees or below before restocking36 – thermometers provided & accurate
- Comments: Facility lacking visible accurate thermometers in some cold units.38 – insect, rodents & animals not present
- Comments: front door propped open38 – insect, rodents & animals not present
- Comments: Fly-like insects observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH39 – contamination prevented during food preparation, storage and display
- Comments: food item stored in open original aluminum can39 – contamination prevented during food preparation, storage and display
- Comments: food stored on floor walk in refrig41 – wiping cloths; properly used & stored
- Comments: Wet wiping cloths not stored in a sanitizing solution43 – in-use utensils; properly stored
- Comments: Tong stored on oven door handle along cooks line.43 – in-use utensils; properly stored
- Comments: ice scoop stored inside ice machine47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: torn door gasket walk in refrig door51 – plumbing installed; proper backflow devices
- Comments: Improper air gap at food prep sink(2xrepeat)54 – garbage & refuse properly disposed; facilities maintained
- Comments: dumpster lids open55 – physical facilities installed, maintained, and clean
- Comments: floors under large equipment unclean55 – physical facilities installed, maintained, and clean
- Comments: stained ceiling tiles55 – physical facilities installed, maintained, and clean
- Comments: one unapproved ceiling tile above bain marie55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry.
Uma Cafe and Peruvian Restaurant
3000 VALLEY FORGE CIR STE 3150 KING OF PRUSSIA, PA 19406
Last Inspection Date: 09-16-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Plastic shipping wrap peeling from equipment in kitchen.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on 2- 2 door coolers.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.55 – physical facilities installed, maintained, and clean
- Comments: Ceiling Ceiling tiles stained and missing behind front counter and in main kitchen area.
Primo Brick Oven Pizza
772 E JOHNSON HWY NORRISTOWN, PA 19401
Last Inspection Date: 09-15-2025
- Comments: Administrative conference. Facility is deemed not be in compliance at the time of re-inspection and is required to attend an administrative conference. An additional re-inspection will be conducted following the administrative conference.
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility operating without a MCOPH license. Facility has 5 business days to submit license application and appropriate fee.2 – certified food protection manager
- Comments: (5xrepeat) facility lacking MCOPH CFSM certificate. Facility supplied proof of enrollment email- no certificate onsite for class completion at time of inspection.22 – proper cold holding temperatures
- Comments: Sliced mushrooms 46F, Pepperoni 47, and Tomato Sauce 51F. Facility voluntarily discarded items.23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.24 – time as a public health control; procedures & record
- Comments: Facility lacking time logs for food items on display or outside of refrigeration.33 – proper cooling methods used; adequate equipment for temperature control
- Comments: Facility may not use refrigerator until unit is holding 41degrees or below39 – contamination prevented during food preparation, storage and display
- Comments: handle of scoop stored in direct contact with food product(flour)39 – contamination prevented during food preparation, storage and display
- Comments: -facility has a dessert refrig which is employee use only in public access without lock.43 – in-use utensils; properly stored
- Comments: In-use utensils stored in stagnant water in between uses.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: walk in refrig racks unclean/rusty47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: -white pop up chest freezer lid broken and frost build up49 – non-food contact surfaces clean
- Comments: Dust build-up on ceiling throughout51 – plumbing installed; proper backflow devices
- Comments: Improper air gap at food prep sink53 – toilet facilities; properly constructed, supplied, & cleaned
- Comments: Covered waste receptacle lacking in unisex restroom.55 – physical facilities installed, maintained, and clean
- Comments: ( 2 X Repeat) Damaged floor tiles.55 – physical facilities installed, maintained, and clean
- Comments: ( 2 X Repeat) stained ceiling tiles in dining area55 – physical facilities installed, maintained, and clean
- Comments: floors unclean under large equipment.
Date of previous inspection: 07-22-2025
- Comments: Facility is scheduled for a re-inspection on or after August 5,2025. If facility fails re inspection, a fine of $350 will be issued and an administrative hearing will occur Notation: out of order restroom has equipment stored in it. facility stated they don’t use it. storage of food related items are not permitted in restrooms
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.2 – certified food protection manager
- Comments: (4xrepeat) facility lacking MCOPH CFSM certificate. facility has 48 hours to submit proof of enrollment in approved food handler class or reciprocity application10 – adequate handwashing facilities supplied & accessible
- Comments: -backroom hand wash sink lacking soap/paper towels and hand wash sign10 – adequate handwashing facilities supplied & accessible
- Comments: -restrooms lacking soap/paper towels16 – food-contact surfaces; cleaned & sanitized
- Comments: at start of inspection facility did not have sanitizer. by end of inspection facility obtained chlorine and set up 3 bay ware wash sink properly22 – proper cold holding temperatures
- Comments: tomato sauce and peppers at 55 degrees(ensure all TCS food items remain at 41 degrees or below at all times)23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.24 – time as a public health control; procedures & record
- Comments: Facility lacking time logs for food items on display or outside of refrigeration.(EHS explained proper procedure)36 – thermometers provided & accurate
- Comments: Facility lacking visible accurate thermometers in bain marie38 – insect, rodents & animals not present
- Comments: air gap at bottom of exit door by restrooms39 – contamination prevented during food preparation, storage and display
- Comments: food stored on floor alcohol walk in cold unit39 – contamination prevented during food preparation, storage and display
- Comments: handle of scoop stored in direct contact with food product(flour)39 – contamination prevented during food preparation, storage and display
- Comments: -facility has a dessert refrig which is employee use only in public access without lock.40 – personal cleanliness
- Comments: Food handler lacking hair/beard restraint(2xrepeat)43 – in-use utensils; properly stored
- Comments: In-use utensils stored in stagnant water in between uses.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: walk in refrig racks unclean/rusty47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: -white pop up chest freezer lid broken and frost build up48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: at start of inspection 3 bay ware wash sink only reaching 95 degrees. by end of inspection sink reaching 115 degrees49 – non-food contact surfaces clean
- Comments: dust build up on ceiling vents throughout and fan guards in alcohol walk in refrig49 – non-food contact surfaces clean
- Comments: filters above cooksline equipment unclean51 – plumbing installed; proper backflow devices
- Comments: front counter hand wash sink hot handle stuck at start of inspection. after facility corrected EHS noticed a leak51 – plumbing installed; proper backflow devices
- Comments: broken handles on backroom hand wash sink(send all repair reports to EHS)51 – plumbing installed; proper backflow devices
- Comments: Improper air gap at food prep sink53 – toilet facilities; properly constructed, supplied, & cleaned
- Comments: Covered waste receptacle lacking in customer restroom.55 – physical facilities installed, maintained, and clean
- Comments: floors unclean under large equipment55 – physical facilities installed, maintained, and clean
- Comments: stained ceiling tiles in dining area55 – physical facilities installed, maintained, and clean
- Comments: damaged floor tiles56 – adequate ventilation and lighting; designated areas used
- Comments: Lacking light shield or shatter proof bulb
