Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Nov. 23-29, 2025.
We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)
As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.
You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
Emma DBA Mailen’s Breakfast
1009 GRAVEL PIKE COLLEGEVILLE, PA 19473
Last Inspection Date: 11-26-2025
- No violations reported
Las Comadritas Tellez
801 GEORGE ST NORRISTOWN, PA 19401
Last Inspection Date: 11-26-2025
- Comments: purpose of inspection: during routine inspection dated 11/25/25 EHS observed that facility added an unapproved food prep/cooking/storage/cold units/kitchen equipment outside. facility was given 24 hours to remove or legal actions/possible closure may occur observations: -during follow up inspection facility has removed all food prep/storage/cooking equipment etc.
Date of previous inspection: 11-25-2025
- Comments: notation: facility added a food prep/storage/cooking etc in unapproved area, this is outside. facility is not permitted to use this unapproved area and must remove all items in 24 hours EHS will conduct a follow up. If facility fails follow up inspection legal actions and possible closure may occur
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: expired license posted23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.39 – contamination prevented during food preparation, storage and display
- Comments: facility added an unapproved food prep/cooking/storage area outside. facility is not permitted to use this area. facility has 24 hours to remove all items. legal/possible closure may occur39 – contamination prevented during food preparation, storage and display
- Comments: self serve beverage lacking proper protection from customer39 – contamination prevented during food preparation, storage and display
- Comments: food stored on floor50 – hot & cold water available; adequate pressure
- Comments: no hot running water in men’s restroom(must repair immediately)51 – plumbing installed; proper backflow devices
- Comments: leak on pipe hand wash sink kitchen(must repair immediately)51 – plumbing installed; proper backflow devices
- Comments: Improper air gap at food prep sink53 – toilet facilities; properly constructed, supplied, & cleaned
- Comments: Covered waste receptacle lacking in women’s restroom.55 – physical facilities installed, maintained, and clean
- Comments: damaged ceiling men’s restroom(must be smooth/non porous and easily cleanable)
Zoto’s Diner
1100 BETHLEHEM PIKE LINE LEXINGTON, PA 18932
Last Inspection Date: 11-25-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at rear hand sink next to slicer22 – proper cold holding temperatures
- Comments: Food items observed with an internal temperature greater that 41F. Facility rapidly cooled items in walk in refrigerator.28 – toxic substances properly identified, stored, & used
- Comments: Chemical spray bottle stored on food prep surface33 – proper cooling methods used; adequate equipment for temperature control
- Comments: Facility may not use Bain Marie on cooks line until unit is holding 41degrees or below. Send work order to contact provided by EHS.36 – thermometers provided & accurate
- Comments: Facility lacking visible accurate thermometers in several cold units.39 – contamination prevented during food preparation, storage and display
- Comments: Employee bag stored in walk in refrigerator.45 – single-use & single-service articles; properly stored & used
- Comments: Opened packaging of single service food contact items stored in unapproved area of facility.45 – single-use & single-service articles; properly stored & used
- Comments: Single service items stored directly underneath wastewater line. Facility relocated items55 – physical facilities installed, maintained, and clean
- Comments: Several ceramic wall tiles directly above grills damaged or missing.
Jerzee’s
2609 MT. CARMEL AVE GLENSIDE, PA 19038
Last Inspection Date: 11-25-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: Use of hand sink in kitchen obstructed by bowl.16 – food-contact surfaces; cleaned & sanitized
- Comments: Interior of ice machine had mildew like accumulation.16 – food-contact surfaces; cleaned & sanitized
- Comments: Knives in knife rack have food residue build up.23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.39 – contamination prevented during food preparation, storage and display
- Comments: Hose of soda dispense gun buried in ice behind bar.
Doc Watson’s Irish Pub
1080 E Philadelphia AVE Gilbertsville, PA 19525
Last Inspection Date: 11-25-2025
- 2 – certified food protection manager
- Comments: (2x R)- Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: Facility lacking soap at hand sink at cooks line.10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink at cooks line.10 – adequate handwashing facilities supplied & accessible
- Comments: Rags and sponges in hand sink at cooks line.36 – thermometers provided & accurate
- Comments: Facility lacking visible accurate thermometers in several coolers. Facility provided at time of inspection.38 – insect, rodents & animals not present
- Comments: (3X R) Insect control device above ware wash station. Facility took device down at time of inspection.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed.55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry.55 – physical facilities installed, maintained, and clean
- Comments: Indoor walk in cooler floors and interior of 2 door freezer unclean.
Ralph’s Corner Diner
2333 WELSH RD STE C-15 LANSDALE, PA 19446
Last Inspection Date: 11-25-2025
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on food prep surface.9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- Comments: Employee handled ready to eat food with bare hands.10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink.22 – proper cold holding temperatures
- Comments: Food items observed with an internal temperature greater that 41F. Facility rapidly cooled items.33 – proper cooling methods used; adequate equipment for temperature control
- Comments: Opened Bain Marie observed with an internal temperature above 41F. Facility closed unit. Temperature observed below 41F by end of inspection.38 – insect, rodents & animals not present
- Comments: Insect control device installed above dish machine clean shelf.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor of walk in freezer. Facility elevated items to at least 6inches off of floor.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed
Siam Deluxe
130 W MAIN ST STE 112 TRAPPE, PA 19426
Last Inspection Date: 11-25-2025
- No violations reported
Taco Bell (VB Preferred QSR Harleysville LLC)
211 MAIN ST HARLEYSVILLE, PA 19438
Last Inspection Date: 11-25-2025
- 37 – food properly labeled; original container
- Comments: Multiple unlabeled squeeze bottles observed along food prep area.40 – personal cleanliness
- Comments: Food handler lacking a beard restraint while handling food items.56 – adequate ventilation and lighting; designated areas used
- Comments: Various employee personal items observed in storage with food contact items in dry storage shelves.
Three Brothers dba Saville’s Diner
830 E Philadelphia AVE Boyertown, PA 19512
Last Inspection Date: 11-25-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Dishes in multiple hand sinks at time of inspection.23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in walk in coolers. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.43 – in-use utensils; properly stored
- Comments: Bowl/cup used as scoop for bulk dry storage and items in bain marie top. Scoop handle touching flour in bulk bin.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Cardboard lining shelf at cooks line. Remove. All surfaces must be smooth, nonporous, easily cleanable.49 – non-food contact surfaces clean
- Comments: Interior of two door freezer unclean.
All Aboard Restaurant
940 FETTERS MILL RD PO BOX 580 BRYN ATHYN, PA 19009
Last Inspection Date: 11-25-2025
- Comments: No out of compliance violations noted.
ZHG LLC
2500 MORELAND RD SPC 3062 WILLOW GROVE, PA 19090
Last Inspection Date: 11-25-2025
- Comments: MCOPH notified by Abington Township Fire Marshall office that facility was possibly operating without hot water. Upon arrival facility was open and operating. Plumber on site stated one of two hot water heater elements burnt out and are not operational. Other element is still working. EHS confirmed facility can fill all three basins of ware washing sink with adequate hot water and still has adequate hot water at hand washing sinks. If at any point facility cannot ensure hot water of at least 85F at all hand sinks and 110F at all other sinks facility must immediately close and notify MCOPH. Facility must supply MCOPH with service report detailing repairs made to hot water heater. Or receipt for new hot water heater and insulation. Hot water heather must be at least 40 gallons of actual capacity. Facility has hot and cold water of adequate temperature and pressure. Hand sinks and restrooms are fully stock. Refrigeration operating at appropriate temperatures
Pho Ben City
1844 OLD YORK RD ABINGTON, PA 19001
Last Inspection Date: 11-25-2025
- 5 – procedures for responding to vomiting and diarrheal events
- Comments: facility lacking written fecal/vomit clean up procedure. facility provided during time of inspection.22 – proper cold holding temperatures
- Comments: bean sprouts at ice bath observed outside of an approved cold holding temperature – 47F. improper set up of ice bath. EHS discussed with facility proper set up of ice bath during time of inspection. facility provided approved ice bath. EHS discussed with facility potentially use of time logs moving toward.33 – proper cooling methods used; adequate equipment for temperature control
- Comments: 2 door reach in cooler unable to maintain an approved cold holding temperature – 47F. facility has voluntarily taken unit out of service and is not permitted to place unit back into service without written permission from MCOPH. failure to comply may result in future and immediate legal actions. EHS provided direct contact information to provide work order which must include new and approved cold holding temperature – should work order not include new and approved cold holding temperature an on-site visit will be required to verify unit is in good working order prior to placing back into service.38 – insect, rodents & animals not present
- Comments: wooden block propping open back exit door lacking screen protection. facility voluntarily closed door during time of inspection.39 – contamination prevented during food preparation, storage and display
- Comments: facility storing open bulk food containers at rear storage shed which is permitted for only storage of commercially sealed products. Facility has voluntarily relocated items for storage in an approved manner. EHS discussed with facility items approved for storage in rear shed.39 – contamination prevented during food preparation, storage and display
- Comments: ready to eat food items stored in perforated colander at ice bath. facility relocated for storage in an approved container.39 – contamination prevented during food preparation, storage and display
- Comments: food stored on floor of rear storage shed. facility relocated items for storage in an approved manner.39 – contamination prevented during food preparation, storage and display
- Comments: scoop lacking handle at bulk food storage container. facility voluntarily removed bowl used as scoop from container.55 – physical facilities installed, maintained, and clean
- Comments: mops stored outside of facility. facility relocated for storage in an approved manner.
Greek Brothers Taverna
1825 LIMEKILN PIKE DRESHER, PA 19025
Last Inspection Date: 11-25-2025
- 15 – food separated & protected
- Comments: raw food items (eggs) stored above ready to eat food item at reach in cooler. facility voluntarily relocated for storage in an approved manner.23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, whichever is shorter. Commercially processed foods must also include an open date. EHS provided date marking guidelines during time of inspection.25 – consumer advisory provided for raw/undercooked foods
- Comments: Menu consumer advisory statement is not linked to specific applicable menu items via the use of an asterisk (*) or other effective means. facility provided menu item linkage during time of inspection.33 – proper cooling methods used; adequate equipment for temperature control
- Comments: cooked chicken observed cooling at room temperature – 75F. inspection took place within 1.5 hours of opening. facility reheated items above 165F during time of inspection before relocating to sheet tray for rapid cooling in reach in freezer.35 – approved thawing methods used
- Comments: facility observed thawing at room temperature on back prep table – whole protein fully frozen when observed. facility relocated to reach in cooler for thawing in an approved manner.38 – insect, rodents & animals not present
- Comments: kick plate at back exit door insufficient to fully seal off door. facility instructed to provide protection which covers entirety of back exit door.39 – contamination prevented during food preparation, storage and display
- Comments: facility storing breading station container (flour/sieve) under drain line of hand sink on cooks line. Facility voluntarily relocated items for storage in an approved area.39 – contamination prevented during food preparation, storage and display
- Comments: facility with bowl for scoop at dry goods containers – scoop lacking handle. facility voluntarily removed during time of inspection.39 – contamination prevented during food preparation, storage and display
- Comments: Employee personal items stored on prep refrigerator and on prep table in kitchen. Facility relocated items during inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: damaged/lacking caulking/sealant at three basin sink wall interface. facility instructed to seal effected area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: open original metal can observed at reach in cooler. facility voluntarily relocated items for storage in an approved manner.54 – garbage & refuse properly disposed; facilities maintained
- Comments: facility dumpster lids open during time of inspection. facility closed during time of inspection.
Palermo’s Pizza ELD
70 BUCKWALTER RD ROYERSFORD, PA 19468
Last Inspection Date: 11-25-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed reciprocity application and fee schedule.15 – food separated & protected
- Comments: Deli cup stored on food in bain marie. Facility voluntarily removed.37 – food properly labeled; original container
- Comments: Product lacking common name/ingredient labels in retail coolers. EHS emailed labeling guidance at end of inspection.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor in walk in freezer. Facility voluntarily lifted boxes off floor.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed. Facility voluntarily inverted.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on pizza prep unit.55 – physical facilities installed, maintained, and clean
- Comments: Ceiling tiles stained in customer area.
Vincent’s Pizzeria & Grill
500 GRAVEL PIKE COLLEGEVILLE, PA 19426
Last Inspection Date: 11-25-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on top of bain marie shelf in food prep area.8 – hands clean & properly washed
- Comments: Water at kitchen hand sink was off a time of inspection. Facility turned on during inspection. EHS verified water at hand sink reaches 85F. Food handlers must wash hands before engaging in food prep and when switching from handling raw foods to RTE foods.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink obstructed at time of inspection.10 – adequate handwashing facilities supplied & accessible
- Comments: Facility lacking soap at hand sink.10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink.23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.24 – time as a public health control; procedures & record
- Comments: Facility lacking pizza log for pizzas held out of temperature control.39 – contamination prevented during food preparation, storage and display
- Comments: Employee personal items hanging from dry storage shelf.43 – in-use utensils; properly stored
- Comments: Tongs stored on oven door handle along cooks line.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed throughout kitchen area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Cardboard and foil lining equipment on cook’s line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Food debris build-up observed on shelves in walk-in cooler.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.51 – plumbing installed; proper backflow devices
- Comments: Leak at faucet of 3 compartment sink.51 – plumbing installed; proper backflow devices
- Comments: EHS observed condenser line in walk-in cooler on side of facility draining directly into a bucket. Facility must plumb line to drain.
South Avenue
180 C MILL RD OAKS, PA 19456
Last Inspection Date: 11-25-2025
- Comments: Follow-up inspection conducted in regard to missing ceiling tiles in dry storage documented on inspection report from 11/19/25. At time of follow-up, EHS verified that missing ceiling tiles were not in a dry storage room. Facility is not permitted to store any food products or single service articles in room at any time. Failure to comply may lead to legal action, citations, and/or closure. Failure to correct and maintain any and all violations may lead to legal action, citations, and/or closure.
Date of previous inspection: 11-19-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.10 – adequate handwashing facilities supplied & accessible
- Comments: Evidence of dish washing observed in hand sink. Hand sink is for handwashing only.23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, whichever is shorter. Commercially processed foods must also include an open date.39 – contamination prevented during food preparation, storage and display
- Comments: Dry goods stored uncovered throughout facility. Cover.39 – contamination prevented during food preparation, storage and display
- Comments: Opened can of tomato puree observed in walk in cooler.43 – in-use utensils; properly stored
- Comments: Bowl used as scoop to obtain dry goods.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Foil lining shelves and drip trays throughout cook’s line. All surfaces must be smooth, nonporous and easily cleanable55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry.55 – physical facilities installed, maintained, and clean
- Comments: Ceiling tile missing in employee bathroom above sink.55 – physical facilities installed, maintained, and clean
- Comments: All ceiling tiles missing in dry storage room. Facility removed storage rack of food items from room.Inspection Date: 05-06-2025
American Star Diner
1200 WELSH RD NORTH WALES, PA 19454
Last Inspection Date: 11-25-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.5 – procedures for responding to vomiting and diarrheal events
- Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.10 – adequate handwashing facilities supplied & accessible
- Comments: Facility must install hand sink in back prep area by 2 basin sink10 – adequate handwashing facilities supplied & accessible
- Comments: In order to use sink adjacent coffee makers as a dump sink, facility must remove hand washing aids from dump sink at beverage bar.36 – thermometers provided & accurate
- Comments: Broken Guage thermometer observed on produce walk in refrigerator.39 – contamination prevented during food preparation, storage and display
- Comments: Employee personal items hanging from dry storage shelf.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Shipping wrap peeling from side of cooks equipment.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on walk in refrigerator47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on walk in freezer47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on ice machine.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking test strips to verify proper concentration of Sink and surface sanitizer on hand.51 – plumbing installed; proper backflow devices
- Comments: Two basin prep sink lacking air gap. Facility must install a proper air gap to prevent backflow into both basins.51 – plumbing installed; proper backflow devices
- Comments: Improper air gap observed at ice machine.53 – toilet facilities; properly constructed, supplied, & cleaned
- Comments: Toilet paper not available for employee restroom.54 – garbage & refuse properly disposed; facilities maintained
- Comments: Facility lacking dumpsters. Facility may not operate or prepare food/ beverage until dumpsters are on site. Send documentation that dumpsters are available to contact provided by EHS.55 – physical facilities installed, maintained, and clean
- Comments: Missing Ceiling tile observed above area in front of Walk in Freezer55 – physical facilities installed, maintained, and clean
- Comments: Unapproved ceiling tiles observed above food prep area in dinning room. Facility must install non-porous ceiling tiles above front service area and cake cases.55 – physical facilities installed, maintained, and clean
- Comments: Counter across from beverage bar lacking cove base.55 – physical facilities installed, maintained, and clean
- Comments: Damaged floors observed in walk in refrigerator and walk in freezer.55 – physical facilities installed, maintained, and clean
- Comments: Walk in Freezer door damaged.55 – physical facilities installed, maintained, and clean
- Comments: Rough concrete observed at cove in corner below dish machine. Remove or seal to ensure area is smooth, nonporous and easily cleanable.55 – physical facilities installed, maintained, and clean
- Comments: Shelves at counter across from beverage bar damaged. Repair so surfaces are smooth, nonporous and easily cleanable.56 – adequate ventilation and lighting; designated areas used
- Comments: Broken Light shield observed in area in front of Walk in Freezer.
III Illiano’s Pizza Restaurant
24 RIDGE PIKE CONSHOHOCKEN, PA 19428
Last Inspection Date: 11-24-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. Reciprocity Andrea Illiano expires 1/20/309 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- Comments: wrapping loose rolls with their bare hands10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for the backroom hand sink.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at the back end hand sink15 – food separated & protected
- Comments: Food uncovered throughout refrigeration units23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.40 – personal cleanliness
- Comments: Food handler lacking hair restraint49 – non-food contact surfaces clean
- Comments: refrigeration vent in the walk n cooler starting to accumulate dust49 – non-food contact surfaces clean
- Comments: several stained ceiling tiles in the men’s public restroom55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry.
Frankie & Johnnies
214 S Franklin ST Pottstown, PA 19464
Last Inspection Date: 11-24-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at hand sink.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Dish machine in kitchen not in operation. All unused equipment must be repaired or removed from facility.
Lee’s Hoagie House of Abington
1656 OLD YORK RD ABINGTON, PA 19001
Last Inspection Date: 11-24-2025
- 2 – certified food protection manager
- Comments: CFSM not posted for public view. facility posting CFSM for food safety manager at alternate location owned by facility.5 – procedures for responding to vomiting and diarrheal events
- Comments: facility lacking fecal vomit clean up procedure. facility provided example procedure during time of inspection.10 – adequate handwashing facilities supplied & accessible
- Comments: Men’s restroom lacking sign instructing employees to wash hands before returning to work.10 – adequate handwashing facilities supplied & accessible
- Comments: metal scrubber stored in hand sink at front counter. Facility voluntarily discarded during time of inspection.15 – food separated & protected
- Comments: raw food items (eggs) stored above ready to eat food items at walk in cooler. facility voluntarily relocated items during time of inspection.21 – proper hot holding temperatures
- Comments: chopped breaded chicken at griddle top observed below an approved hot holding temperature – 85fF. Facility voluntarily discarded 1 quarter pan of breaded chicken.38 – insect, rodents & animals not present
- Comments: rodent like droppings observed at facility basement storage area. Facility instructed to immediately clean and sanitize all affected areas and contract professional pest control services. Facility instructed to provide pest control operators work order specific to above stated pest to MCOPH within ten business days – December 8th, 2025. EHS provided direct contact information to provide report during time of inspection.39 – contamination prevented during food preparation, storage and display
- Comments: personal use items stored mixed with retail items at multiple locations – walk in cooler, basement storage, dry shelving. Facility voluntarily relocated items during time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: facility lining interior of multiple reach in coolers with absorbent towels. Facility voluntarily removed during time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Men’s and women’s restroom sinks no longer adequately sealed to wall. Ensure a smooth, non-porous, and easily cleanable seal to wall.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: facility lacking test strips for QAT sanitizer in use by facility – QAT. facility instructed to provide associated test strips for use with all sanitizers used by facility.49 – non-food contact surfaces clean
- Comments: spillage/accumulation/mold like growth observed along shelving at walk in cooler.
OOKA Japanese Restaurant
1109 EASTON RD WILLOW GROVE, PA 19090
Last Inspection Date: 11-24-2025
- 14 – required records available; shellstock tags, parasite destruction
- Comments: Facility lacks 90 day supply of shellstock tags.14 – required records available; shellstock tags, parasite destruction
- Comments: Improper date marking for shellstock tags after product has been consumed/sold.15 – food separated & protected
- Comments: (Rx3) Raw food stored over ready to eat food items in bain marie.16 – food-contact surfaces; cleaned & sanitized
- Comments: In use potato peeler on cooks line observed unclean.16 – food-contact surfaces; cleaned & sanitized
- Comments: Interior of ice scoop holder unclean.23 – proper date marking & disposition
- Comments: (Rx2) Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.28 – toxic substances properly identified, stored, & used
- Comments: Employee medication stored on shelf above food prep area.35 – approved thawing methods used
- Comments: Facility thawing frozen fish in reduced oxygen packaging environment. Product was still frozen and in refrigeration. Facility opened package.38 – insect, rodents & animals not present
- Comments: (Rx3) Rodent like droppings observed throughout facility. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.39 – contamination prevented during food preparation, storage and display
- Comments: Facility lining food storage containers with absorbent paper towels throughout facility.39 – contamination prevented during food preparation, storage and display
- Comments: Shredded lettuce stored in water in produce walk in refrig.39 – contamination prevented during food preparation, storage and display
- Comments: Scoops lacking handles. Scoops submerged in both dry foods and food stored in refrigeration.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Extra large plastic trash can style storage containers observed storing ready to eat foods in walk in refrigerator. Facility does not have the means to properly wash, rinse, and sanitize a container of this size.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Test strip bottle peeling and unable to be read.49 – non-food contact surfaces clean
- Comments: Underside of sushi prep table unclean with excessive dried on food debris.49 – non-food contact surfaces clean
- Comments: Fan guard in produce walk in refrigerator unclean.54 – garbage & refuse properly disposed; facilities maintained
- Comments: Dumpster or waste receptacles stored on porous surface.
Basta Pasta
4052 SKIPPACK PIKE SKIPPACK, PA 19474
Last Inspection Date: 11-24-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink near warewashing area and on cook’s line.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink at cook’s line obstructed at time of inspection.16 – food-contact surfaces; cleaned & sanitized
- Comments: Dust buildup observed on fan inside two door cooler.35 – approved thawing methods used
- Comments: Facility thawing frozen tuna steaks in reduced oxygen packaging environment. Facility removed steaks from packaging to thaw at time of inspection.39 – contamination prevented during food preparation, storage and display
- Comments: Containers of food stored on floor of walk-in freezer.45 – single-use & single-service articles; properly stored & used
- Comments: Boxes of single service food contact items stored on floor in basement.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Cardboard lining shelf in kitchen All surfaces must be smooth, nonporous and easily cleanable.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Foil lining equipment throughout cook’s line. All surfaces must be smooth, nonporous and easily cleanable55 – physical facilities installed, maintained, and clean
- Comments: Buildup observed on floors throughout facility.55 – physical facilities installed, maintained, and clean
- Comments: Grease build up between and underneath equipment on cooks line.
Little Italy/The Pourhouse
636 E High ST Pottstown, PA 19464
Last Inspection Date: 11-24-2025
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.28 – toxic substances properly identified, stored, & used
- Comments: Chemical spray bottle stored amongst food and/or food contact items on dry storage shelf.45 – single-use & single-service articles; properly stored & used
- Comments: Boxes of single service food contact items stored on floor.55 – physical facilities installed, maintained, and clean
- Comments: Ceiling tiles loose/ajar in hallway of mop sink and employee restroom. Repair/replace.55 – physical facilities installed, maintained, and clean
- Comments: Broken/cracked floor tiles throughout. Repair or replace. 5X. Failure to comply may result in legal action.
Chick-fil-A Restaurant
210 FORTY FOOT RD LANSDALE, PA 19446
Last Inspection Date: 11-24-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course within 30 days. EHS left copy of reciprocity application and fee schedule.6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on food prep surface.13 – food in good condition, safe, & unadulterated
- Comments: Lettuce stored inside container in walk in cooler has a use by date of 11/23/2025. Facility voluntarily discarded item.40 – personal cleanliness
- Comments: Food handler lacking beard restraint
PJ Whelihan’s Pub & Restaurant
180 B MILL RD OAKS, PA 19456
Last Inspection Date: 11-24-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
- Comments: Facility certified Food Sanitation Manager (CFSM)certificate issued by the Montgomery County Office of Public Health not posted at time of inspection.
Five Point’s Pizza
411 DOYLESTOWN RD STE F MONTGOMERYVILLE, PA 18936
Last Inspection Date: 11-24-2025
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on food prep surface.15 – food separated & protected
- Comments: Raw food stored over ready to eat food items15 – food separated & protected
- Comments: Food uncovered throughout refrigeration units21 – proper hot holding temperatures
- Comments: Food items at hot holding unit observed with an internal temperature less than 135F. Facility rapidly reheated to 165F23 – proper date marking & disposition
- Comments: 3x Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.24 – time as a public health control; procedures & record
- Comments: (2x repeat) Lacking time log for TCS foods held with out temperature control. Log must include food item, time removed from temperature control, and time food must be discarded. Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours.28 – toxic substances properly identified, stored, & used
- Comments: Chemical spray bottle stored amongst food and/or food contact items.39 – contamination prevented during food preparation, storage and display
- Comments: Tools/ miscellaneous items stored above pizza prep counter.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
3 Brothers Grille
611 GRAVEL PIKE COLLEGEVILLE, PA 19426
Last Inspection Date: 11-24-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility operating without a current MCOPH license. Facility has 5 business days to submit appropriate fee.2 – certified food protection manager
- Comments: (6X R) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 5 days. EHS left copy of reciprocity application and fee schedule. Failure to comply may lead to legal action.10 – adequate handwashing facilities supplied & accessible
- Comments: Food debris observed in hand sink. Hand sinks are for hand washing only.15 – food separated & protected
- Comments: Food uncovered in chest freezer.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.
M2O Burgers & Salads
50 E WYNNEWOOD RD WYNNEWOOD, PA 19096-2013
Last Inspection Date: 11-24-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application.39 – contamination prevented during food preparation, storage and display
- Comments: Scrub pads stored in hand wash sink. EHS explained proper usage of all sinks.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor. Facility actively shelving delivery.43 – in-use utensils; properly stored
- Comments: Knives stored in space between prep unit and counter.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build-up in basement chest freezers.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking in date QUAT test strips to verify proper concentration of chemical sanitizer on hand.55 – physical facilities installed, maintained, and clean
- Comments: Floor underneath cooks line equipment is unclean.
Gran Rodeo Mexican Bar & Grill
550 DEKALB PIKE NORTH WALES, PA 19454
Last Inspection Date: 11-24-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on food prep surface.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand washing sign lacking at hand sink in mens/womens rest room15 – food separated & protected
- Comments: Improper stacking of raw foods in cooks under grill refrigerator. Facility reorganized to ensure proper stacking of seafood, beef, and poultry.39 – contamination prevented during food preparation, storage and display
- Comments: Containers of food stored on floor in walk-in refrigerator and freezer.39 – contamination prevented during food preparation, storage and display
- Comments: Cans of food stored outside of facility without overhead protection.39 – contamination prevented during food preparation, storage and display
- Comments: Containers stored with bottom of container touching prepared food in bain marie.43 – in-use utensils; properly stored
- Comments: In-use utensils stored in stagnant water in between uses. Facility removed, cleaned and sanitized43 – in-use utensils; properly stored
- Comments: Knife stored in space between prep unit and counter.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed45 – single-use & single-service articles; properly stored & used
- Comments: Non hermetically-sealed single-use items stored in exterior storage shed at time of inspection. Shed is approved for storage of hermetically-sealed items only.45 – single-use & single-service articles; properly stored & used
- Comments: Food items stored in opened original single use can. Once can is opened, transfer food to a clean food grade container with a tight fitting lid.45 – single-use & single-service articles; properly stored & used
- Comments: Boxes of single service food contact items stored on floor.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Soda gun nozzle at bar lacking an installed drip line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Facility reusing glass liquor style bottles as secondary beverage storage containers at bar. These bottles cannot be effectively cleaned and sanitized on the insides and may only be used once.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Heavy ice build up on floor of walk in freezer47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Soiled foil lining shelves. Facility removed.55 – physical facilities installed, maintained, and clean
- Comments: Dust build-up on ceiling vent
First Watch
740 BETHLEHEM PIKE MONTGOMERYVILLE, PA 18936
Last Inspection Date: 11-24-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
- Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink obstructed at time of inspection.39 – contamination prevented during food preparation, storage and display
- Comments: Employee personal items hanging from dry storage shelf.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Plastic shipping wrap peeling from floors of Walk in Freezer54 – garbage & refuse properly disposed; facilities maintained
- Comments: Dumpster lids open at time of inspection.
Kumamon Ramen
139 E DEKALB PIKE KING OF PRUSSIA, PA 19406
Last Inspection Date: 11-24-2025
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.16 – food-contact surfaces; cleaned & sanitized
- Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection. Date marking lacking on food containers in refrigeration.25 – consumer advisory provided for raw/undercooked foods
- Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing29 – compliance with variance/specialized process/haccp
- Comments: Facility lacking an accurate log for daily pH testing of sushi rice.29 – compliance with variance/specialized process/haccp
- Comments: Facility lacking distilled water at time of Inspection.43 – in-use utensils; properly stored
- Comments: In-use utensils stored in stagnant water in between uses.43 – in-use utensils; properly stored
- Comments: Bowl/cup used as scoop stored obtain dry goods/food items.
PJ Whelihans
50 E WYNNEWOOD SPC 1B WYNNEWOOD, PA 19096
Last Inspection Date: 11-24-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink.13 – food in good condition, safe, & unadulterated
- Comments: Lime juice has a sell by date or use by date of 11/23/2025. Facility voluntarily discarded item.16 – food-contact surfaces; cleaned & sanitized
- Comments: Cutting board with deep grooves and heavy discoloration across from cooks line.39 – contamination prevented during food preparation, storage and display
- Comments: Improper usage of hand sink. EHS explained proper usage of all sinks.45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Aluminum foil lining drip trays of oven.
Wok N’ Roll Asian Cuisine
314 HORSHAM RD STE 7 HORSHAM, PA 19044
Last Inspection Date: 11-24-2025
- 22 – proper cold holding temperatures
- Comments: Garlic in oil stored on cooks line at room temp. Facility voluntarily discarded.39 – contamination prevented during food preparation, storage and display
- Comments: Bottom of plastic pint container in contact with cooked rice in cooked rice container.39 – contamination prevented during food preparation, storage and display
- Comments: Food stored in open original can container in cold holding unit.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Plastic shipping wrap peeling from equipment in kitchen.
Trappe Dairy Queen
345 W MAIN ST TRAPPE, PA 19426
Last Inspection Date: 11-24-2025
- 39 – contamination prevented during food preparation, storage and display
- Comments: Boxes of food stored on floor in walk in cooler. Must be stored 6 inches off the floor.51 – plumbing installed; proper backflow devices
- Comments: Improper air gap for ice machine. Facility cut hose from ice machine at time of inspection.
