Montgomery County food safety inspections found mold in cooler and ice maker

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Jan. 18-24, 2026.

We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)

As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.

You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

Union Jack’s Olde Congo Hotel

373 Hoffmansville RD Barto, PA 19504

Last Inspection Date: 01-23-2026

2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Raw wood on shelves in dry storage area. Raw wood must be sealed or removed.49 – non-food contact surfaces clean
Comments: Dust build-up on fan gaurds in walk in cooler.49 – non-food contact surfaces clean
Comments: Food and grease like debris build up in between and around fryers. Clean and sanitize.

Grace House Easton LLC

1300 EASTON RD ROSLYN, PA 19001

Last Inspection Date: 01-23-2026

10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink.10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink obstructed at time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: Dish scrubber stored in food prep sink.39 – contamination prevented during food preparation, storage and display
Comments: Buckets of sauces not elevated off ground and stored under hand sink basin.39 – contamination prevented during food preparation, storage and display
Comments: Shrimp thawing under cold running water in ware wash sink.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Peeling shipping plastic not removed from exterior of white reach in freezer.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.49 – non-food contact surfaces clean
Comments: Exterior of food storage container in walk in refrig unclean.56 – adequate ventilation and lighting; designated areas used
Comments: At time of inspection ehs observed facility with hood filter out of place. Surfaces that were observed beyond the filters were observed with thick dripping grease. Twp fire marshal was contacted at time of inspection.

Starbucks Coffee

1735 SUMNEYTOWN PIKE LANSDALE, PA 19446

Last Inspection Date: 01-23-2026

No violations reported

Mr Wish Ardmore

8 E LANCASTER AVE ARDMORE, PA 19003

Last Inspection Date: 01-23-2026

Comments: No violations observed at time of inspection.

Starbucks Coffee Co.

635 E BROAD ST SOUDERTON, PA 18964

Last Inspection Date: 01-23-2026

47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Spillage observed in bottom of under counter dairy refrigerator on service line. Clean and sanitize.

Sevens Seas Mediterranean Seafood Restaurant LLC

3 EASTON RD WILLOW GROVE, PA 19090

Last Inspection Date: 01-23-2026

Comments: Re-inspection of violations as observed during routine inspection on 1-9-26. All violations have been corrected unless noted
14 – required records available; shellstock tags, parasite destruction
Comments: Improper date marking for shellstock tags after product has been consumed/sold. 2 x repeat failure to correct and maintain repeat violations could lead to legal action.23 – proper date marking & disposition
Comments: improper date marking on in house made sauces. 3 x repeat failure to correct and maintain repeat violations could lead to legal action. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.43 – in-use utensils; properly stored
Comments: utensils in standing water. 2 x repeat failure to correct and maintain repeat violations could lead to legal action.45 – single-use & single-service articles; properly stored & used
Comments: Open packages of single service items and linens stored in exterior shipping container that surface finishes do not meet MCOPH code. 2 x repeat. Failure to correct and maintain repeat violations could lead to legal action.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: metal HVAC tape on inside of prep refrig lid, rear door, and walk-in freezer door threshold.51 – plumbing installed; proper backflow devices
Comments: lacking air gaps on 2 of 4 drains at seafood ice display. ensure one inch air gap.

Date of previous inspection: 01-09-2026

Comments: Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report (1/23/26).
1 – person in charge present, demonstrates knowledge, and performs duties
Comments: (2XR) Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one. Failure to correct and maintain multiple repeat violations may result in legal action.1 – person in charge present, demonstrates knowledge, and performs duties
Comments: At time of inspection facility observed handling desserts at dessert display case in dining area with area lacking approved surface finishes and access to hand washing. Facility may not handle any foods in this area. EHS discussed with facility approved methods for desserts at time of inspection. If facility wishes to use area for food handling plan review must be submitted and approved by MCOPH. Plan review packet emailed to facility during inspection. Failure to comply may lead to legal action.2 – certified food protection manager
Comments: CFSM certificate not posted in public view.5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverages stored on equipment and food prep surfaces in kitchen.6 – proper eating, tasting, drinking or tobacco use
Comments: Employee observed smoking outside while still wearing an apron and then returning to kitchen duties.10 – adequate handwashing facilities supplied & accessible
Comments: Ice scoop and ice observed in seafood counter hand sink.10 – adequate handwashing facilities supplied & accessible
Comments: No soap at seafood counter hand sink.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking hand wash reminder sign at seafood counter hand sink.10 – adequate handwashing facilities supplied & accessible
Comments: At beginning of inspection no hot water supply at seafood counter hand sink. Facility restored during inspection.14 – required records available; shellstock tags, parasite destruction
Comments: Improper date marking for shellstock tags after product has been consumed/sold. Lacking date of last sale on filed tags.15 – food separated & protected
Comments: (2XR) Raw shell eggs and raw chicken stored above ready to eat foods in walk-in refrigerator. Failure to correct and maintain multiple repeat violations may result in legal action.16 – food-contact surfaces; cleaned & sanitized
Comments: Employee observed washing trays without setting up 3 bay sink. Facility was instructed on proper wash, rinse, sanitize, and air dry procedures during inspection.16 – food-contact surfaces; cleaned & sanitized
Comments: At beginning of inspection facility did not have at least two sink stoppers for proper use of 3 bay sink. Facility using tinfoil. Facility obtained new sink stoppers during inspection.23 – proper date marking & disposition
Comments: (2XR) All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Facility using prep/open dates only. EHS emailed copy of date marking guidance document at the time of inspection. Failure to correct and maintain multiple repeat violations may result in legal action.23 – proper date marking & disposition
Comments: Hummus in food prep refrigerator observed with prep date of 12/16/25. Facility voluntarily discarded.25 – consumer advisory provided for raw/undercooked foods
Comments: Menus with raw oysters listed lacking consumer advisory statement.28 – toxic substances properly identified, stored, & used
Comments: Home use insect pesticide spray observed by hot water heater. Only a licensed pest control operator may apply pesticides in facility.28 – toxic substances properly identified, stored, & used
Comments: Spray bottles of chemicals in kitchen lacking labeling.33 – proper cooling methods used; adequate equipment for temperature control
Comments: Bakery display case recorded with ambient temperature of 45F. Facility moved all TCS foods to a working unit. Facility must immediately stop using the unit. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Send service report to the email provided. Failure to comply or await permission before using unit may lead to legal action.33 – proper cooling methods used; adequate equipment for temperature control
Comments: Food prep refrigerator on middle of cook’s line recorded with ambient temperature of 44F. Facility moved all TCS foods to a working unit. Facility must immediately stop using the unit. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Send service report to the email provided. Failure to comply or await permission before using unit may lead to legal action.36 – thermometers provided & accurate
Comments: Facility lacking a food probe thermometer.38 – insect, rodents & animals not present
Comments: Dead cockroach-like insects observed on floors throughout facility. Facility must immediately clean and sanitize areas. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contacts provided by the EHS.38 – insect, rodents & animals not present
Comments: Rodent-like droppings observed in exterior storage shipping container. Facility must immediately clean and sanitize areas. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contacts provided by the EHS.39 – contamination prevented during food preparation, storage and display
Comments: (2XR) Splash guard lacking in between 3 bay sink and food prep sink. Facility previously granted 6 months from change of ownership to install (by 7/28/25). Failure to correct and maintain multiple repeat violations may result in legal action.39 – contamination prevented during food preparation, storage and display
Comments: Food stored on floor of walk-in freezer.39 – contamination prevented during food preparation, storage and display
Comments: Cooler used to store ice for drink consumption not capable of draining and stored on floor at fish counter.39 – contamination prevented during food preparation, storage and display
Comments: Open dry foods and potatoes stored in exterior shipping container that surface finishes do not meet MCOPH code.43 – in-use utensils; properly stored
Comments: Scoops lacking handles stored in bulk dry foods throughout facility.43 – in-use utensils; properly stored
Comments: Utensils stored in stagnant water in kitchen and at dessert area.44 – utensils, equipment & linens; properly stored, dried, & handled
Comments: Cart with utensils for dining room stored directly under paper towel dispenser at seafood counter. This allows for possible dripping contamination from hands onto utensils.45 – single-use & single-service articles; properly stored & used
Comments: Open packages of single service items stored in exterior shipping container that surface finishes do not meet MCOPH code.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Metal HVAC tape observed on lid and top of cook’s line prep refrigerator.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cloth material ice packs observed stored in direct contact with raw fish at seafood counter ice station.51 – plumbing installed; proper backflow devices
Comments: Air gap drains lacking for drain lines under seafood display ice cases. Example emailed during inspection.55 – physical facilities installed, maintained, and clean
Comments: Unapproved ceiling tiles installed above front seafood counter. List of approved cleanable ceiling tiles emailed during inspection.55 – physical facilities installed, maintained, and clean
Comments: Mesh netting hung from ceiling above front seafood counter and is not cleanable.55 – physical facilities installed, maintained, and clean
Comments: Metal HVAC tape observed around door frame of rear exit door in kitchen. Provide smooth, non-porous, easily cleanable surface.55 – physical facilities installed, maintained, and clean
Comments: Food debris accumulation observed on floor of walk-in freezer.

Wendy’s

1758 ALLENTOWN RD LANSDALE, PA 19446

Last Inspection Date: 01-23-2026

47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Frost build up throughout the ceiling and fan guards of walk-in freezer.

Bikini Burger LLC

44 RITTENHOUSE PL ARDMORE, PA 19003

Last Inspection Date: 01-23-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.15 – food separated & protected
Comments: Raw food stored over ready to eat food items25 – consumer advisory provided for raw/undercooked foods
Comments: Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.39 – contamination prevented during food preparation, storage and display
Comments: lacking splash guard between drying rack at three basin sink and mop sink40 – personal cleanliness
Comments: Food handler lacking beard restraint47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: aluminum foil and packing material on shelf below flat top griddle47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: missing hood filter panel at cooklines47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: seal/caulk all sinks to wall47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: seal open gaps on sides of hood by wall and top of hood along ceiling54 – garbage & refuse properly disposed; facilities maintained
Comments: facility lacking outside receptacle or trash service pick up. Facility voluntarily closed and must remain closed until facility can provide proof of trash pick up service and has some outside trash receptacle or garbage room. By end of inspection facility was able to provide proof of agreement with Go Puff across the street to utilize their dumpster for trash. If at any time conditions are not able to be maintained, facility must cease operation until proper waste removal is in place. Facility now granted written permission from MCOPH to open and operate contingent upon all other necessary approvals55 – physical facilities installed, maintained, and clean
Comments: missing wall panel on wall across from cooks line.55 – physical facilities installed, maintained, and clean
Comments: facility must remove unused equipment from facility(fryer and any unused refrigeration)56 – adequate ventilation and lighting; designated areas used
Comments: dust build up on exhaust vent in rest room

Gypsy Blu

34 E BUTLER AVE AMBLER, PA 19002

Last Inspection Date: 01-23-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.15 – food separated & protected
Comments: Soda lines in direct contact with ice next to coffee maker.16 – food-contact surfaces; cleaned & sanitized
Comments: Cutting boards with deep grooves and heavy discoloration.38 – insect, rodents & animals not present
Comments: Light and air space at bottom, side, and top of back door in dining area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Tape on interior of ice machine. Remove.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: 3 bay sink not properly installed to wall.55 – physical facilities installed, maintained, and clean
Comments: Kitchen floor tiles by back door observed with sections lifting from the ground. Floor must be repaired/replaced to provide a smooth and easily cleanable surface.

China Garden Inn

1007 EASTON RD WILLOW GROVE, PA 19090

Last Inspection Date: 01-22-2026

Comments: Re-inspection of violations as noted during routine inspection on 1-8-26; All violations have been corrected unless noted
16 – food-contact surfaces; cleaned & sanitized
Comments: Can opener blade with dried accumulation.44 – utensils, equipment & linens; properly stored, dried, & handled
Comments: mandolin slicer stored on sushi hand sink.

Date of previous inspection: 01-08-2026

Comments: Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report (1/22/26).
6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverages stored above sauces on shelf in dry storage room.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking hand wash reminder signs at sushi hand sink, kitchen hand sink, and in both customer restrooms.10 – adequate handwashing facilities supplied & accessible
Comments: Metal scrubber stored at kitchen hand sink basin.14 – required records available; shellstock tags, parasite destruction
Comments: Lacking current parasite destruction letter on site. Facility granted 24 hours to provide to MCOPH.15 – food separated & protected
Comments: Foods stored in colanders in walk-in refrigerator. This does not fully protect foods from contamination.16 – food-contact surfaces; cleaned & sanitized
Comments: Can opener blade observed with dried food debris.16 – food-contact surfaces; cleaned & sanitized
Comments: 3 bay sink in kitchen not set up properly. Sanitizer observed in middle basin and clean water on left end basin. Facility was instructed on proper wash, rinse, sanitize, and air dry procedures during inspection.22 – proper cold holding temperatures
Comments: (3XR) Cut cabbage stored at room temperature during service with internal temperature recorded at 47F. Facility placed in proper ice bath during inspection. Failure to correct and maintain multiple repeat violations may result in legal action.25 – consumer advisory provided for raw/undercooked foods
Comments: Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing an asterisk or other means of identifying applicable items.28 – toxic substances properly identified, stored, & used
Comments: Bottles of employee vitamins stored behind sushi station, in dry storage room on shelving, and in kitchen.28 – toxic substances properly identified, stored, & used
Comments: Open rodent bait observed on floor under shelving in dry storage room.28 – toxic substances properly identified, stored, & used
Comments: Bottle of home use rodent repellant observed in dry storage room. Only a licensed pest control operator may apply pesticides in facility.28 – toxic substances properly identified, stored, & used
Comments: Lotion bottles stored above sauces on shelf in dry storage room.29 – compliance with variance/specialized process/haccp
Comments: At beginning of inspection facility unable to calibrate pH meter. Facility used second pH meter on site and was able to calibrate properly.29 – compliance with variance/specialized process/haccp
Comments: Sushi rice tested at 4.8 pH. Rice made less than 2 hours ago. Facility added more vinegar and was able to bring pH down to 3.5.38 – insect, rodents & animals not present
Comments: Rodent like droppings observed throughout facility. Facility must immediately clean and sanitize areas. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contacts provided by the EHS.38 – insect, rodents & animals not present
Comments: Back door in room where walk-in units are located observed with gaps/cracks around door and door frame allowing for possible pest entry.38 – insect, rodents & animals not present
Comments: Dead insects trapped in light shields in kitchen.39 – contamination prevented during food preparation, storage and display
Comments: Facility observed lining under avocados in sushi refrigerator and walk-in refrigerator with absorbent cloths. Some foods at sushi station lined with absorbent paper towels.39 – contamination prevented during food preparation, storage and display
Comments: Bucket at server station with ice for drinks not capable of draining.39 – contamination prevented during food preparation, storage and display
Comments: Two large uncovered trays of cooked chicken observed cooling in back room where walk-in units are on top of bulk dry food containers. This room is not approved for open foods and has no hand sink access. Lid to bulk food container where chicken was placed observed with mouse droppings. Facility moved chicken to appropriate location.39 – contamination prevented during food preparation, storage and display
Comments: Foods stored on floor of walk-in freezer and walk-in refrigerator.40 – personal cleanliness
Comments: Employee lacking hair restraint at sushi bar.43 – in-use utensils; properly stored
Comments: Soup ladle stored in standing water at cook’s line.43 – in-use utensils; properly stored
Comments: Scoops lacking handles stored in bulk dry foods.44 – utensils, equipment & linens; properly stored, dried, & handled
Comments: Metal BBQ rods stored on side of hand sink at end of cook’s line exposed to splash contamination.44 – utensils, equipment & linens; properly stored, dried, & handled
Comments: Mandolin hanging at sushi hand sink exposed to splash contamination.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cloth and paper towels lining under wares at front bar area and sushi bar.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Tape materials observed on worktop table and on shelf at end of cook’s line.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Chlorine test strips on site expired.55 – physical facilities installed, maintained, and clean
Comments: Ceiling light above cook’s line in kitchen covered with paper towels.56 – adequate ventilation and lighting; designated areas used
Comments: Ceiling light turned off at server station. Facility turned back on during inspection.56 – adequate ventilation and lighting; designated areas used
Comments: Lacking ceiling light shield or shatter resistant blubs in dry storage room.

Vintage Bar and Grill

1116 OLD YORK RD ABINGTON, PA 19001

Last Inspection Date: 01-22-2026

23 – proper date marking & disposition
Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.28 – toxic substances properly identified, stored, & used
Comments: Chemical spray bottle lacking label39 – contamination prevented during food preparation, storage and display
Comments: Compressor cover removed from basement ice maker exposing ice for consumption.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Broken caulking at ware wash sink and lacking caulking at hand sink in ware wash area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Food storage racks in walk in refrig with chipping paint and unclean49 – non-food contact surfaces clean
Comments: Dust build up on ceiling tile and air blower above soup hot holding area. Clean.49 – non-food contact surfaces clean
Comments: Exterior of basement ice makers unclean.51 – plumbing installed; proper backflow devices
Comments: Leaking detached pipe under ware wash machine.55 – physical facilities installed, maintained, and clean
Comments: Throw rug observed at wait staff beverage area.55 – physical facilities installed, maintained, and clean
Comments: Flooring in walk in freezer in basement damaged with pitting.55 – physical facilities installed, maintained, and clean
Comments: Several metal wall panels in basement walk in refrig deteriorated and no longer smooth or cleanable.55 – physical facilities installed, maintained, and clean
Comments: Unfinished spackle patches throughout basement prep kitchen. Seal with a minimum of a semi gloss paint.

Richie’s Bar & Grill

323 W COUNTY LINE RD HATBORO, PA 19040

Last Inspection Date: 01-22-2026

15 – food separated & protected
Comments: uncovered food items observed throughout interior of cold holding units. Facility instructed to cover all items in storage.15 – food separated & protected
Comments: open original bulk food containers at kitchen. facility instructed to relocated to secured secondary containers.15 – food separated & protected
Comments: raw food items stored above ready to eat food items at 1 door reach in cooler. facility voluntarily relocated items for storage in an approved manner.16 – food-contact surfaces; cleaned & sanitized
Comments: bare hand contact with food contact surface (interior of scooping bowl) of ladle before being use to dispense soup at hot holding area of kitchen. Facility voluntarily discarded contaminated soup from steam table and removed ladle from service to be cleaned and sanitized. EHS discussed with facility potential sources of contamination.16 – food-contact surfaces; cleaned & sanitized
Comments: Ice guard inside basement ice maker unclean. facility instructed to clean and sanitized effected areas in accordance with manufacturers recommendations.23 – proper date marking & disposition
Comments: facility lacking approved date markings on prepared and opened pre-packaged food items at multiple refrigerators. Facility instructed that prepared or opened TCS food items should include a discard date not to exceed seven days beyond the preparation date or date seal on packaging is broken for items not meant for use within 24hrs. Facility instructed that opened manufactured/pre-packaged TCS food items should additionally include an opened on date with the discard date not to exceed seven days or the manufacturers use by date – which ever in shorter in duration.28 – toxic substances properly identified, stored, & used
Comments: facility storing can of WD-40 mixed with retail food items adjacent to shelving behind slicer in main kitchen. facility voluntarily relocated effected items during time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: food stored on floor of basement walk in cooler as well as at bar. facility voluntarily relocated for storage in an approved manner – minimum of 6″ above floor.39 – contamination prevented during food preparation, storage and display
Comments: facility with vacuum packaged bulk chuck roast at empty sanitizer basin of in service three basin sink system. facility voluntarily discarded item and stated item was spoiled and for return. facility instructed on maintain separate designations for three basin sink usage as prep sink and ware washing operations.39 – contamination prevented during food preparation, storage and display
Comments: facility using plastic ramekin bowl for scoop at salad dressing in food prep cooler top at salad prep cooler – scoop lacking handle. facility voluntarily discarded effecting items during time of inspection.40 – personal cleanliness
Comments: food handler lacking hair restraint during active prep – facility voluntarily provided approved hair restraint during time of inspection.41 – wiping cloths; properly used & stored
Comments: wet wiping clothes stored in three basin sink with concentration of sanitizer in excess of 200PPM. facility voluntarily remixed to an approved concentration at wet wiping bucket – maintained between 50-200pppm.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: loose replacement (wood style screw) screw observed at ice shield at interior of ice machine in basement. facility stated screw wood be removed and repair to ice shield would be carried out.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: rust accumulation observed along shelving at 1 door reach in cooler in main kitchen. facility instructed to provide an approved surface one which is smooth, non-porous, easily cleaned and durable – minimum of a semi-gloss paint.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: heavy ice accumulation at catering pan at interior of walk in freezer under drain lines. facility voluntarily removed pan during time of inspection. facility instructed to carry out any repairs necessary should issue exist with drainage of condenser.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: facility lacking covers at condensers for multiple reach in coolers at kitchen. facility instructed to locate and replace original or provide replacements.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: facility with expired test strips for in use sanitizer. facility instructed to replace immediately.49 – non-food contact surfaces clean
Comments: mold like growth / accumulation observed along interior of reach in coolers. facility instructed to clean and sanitize effected areas.49 – non-food contact surfaces clean
Comments: Grease and food debris under and behind fryers and stove. facility instructed to clean and sanitize effected areas.49 – non-food contact surfaces clean
Comments: Excessive dust build up on exhaust window fan in kitchen. facility instructed to clean and sanitize effected areas.55 – physical facilities installed, maintained, and clean
Comments: facility with unfinished raw wood and damaged peeling finish at wall next to dish machine in kitchen. facility instructed to provide an approved surface – one which is smooth, non-porous, easily cleaned and durable – minimum of a semi-gloss paint.55 – physical facilities installed, maintained, and clean
Comments: food spillage/accumulation observed along walls in multiple prep and storage areas.55 – physical facilities installed, maintained, and clean
Comments: food/syrup spillage at basement floor under soda dispensing machine. facility instructed to clean and sanitize effected areas.55 – physical facilities installed, maintained, and clean
Comments: facility lining floors with cardboard at basement outside of walk in cooler. facility voluntarily removed effected items during time of inspection.55 – physical facilities installed, maintained, and clean
Comments: floor tiles at main kitchen area cracked and damaged with duct tape holding tiles in place. facility instructed to replace with approved surface which is smooth, non-porous, easily cleaned and durable – minimum of a semi-gloss paint.55 – physical facilities installed, maintained, and clean
Comments: (4xREPEAT) Floor in walk in refrig has deteriorated to the point that it is no longer a cleanable surface. Floor must be repaired to a smooth, non porous and cleanable surface. facility instructed that multiple repeat violations may lead to future and immediate legal actions.

Maple Glen Pizza

641 WELSH RD MAPLE GLEN, PA 19002

Last Inspection Date: 01-22-2026

Comments: Any construction/renovations must first be approved by MCOPH. Failure to do so may lead to legal actions. At time of construction/renovations a mop sink installation will be required.
6 – proper eating, tasting, drinking or tobacco use
Comments: Employee beverages observed on food prep surfaces throughout kitchen.10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at hand sink.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink.15 – food separated & protected
Comments: Foods stored unwrapped in direct contact with shelving in refrigeration.16 – food-contact surfaces; cleaned & sanitized
Comments: Deli slicer, spatulas, bowls, not being washed/rinsed/sanitized before or after use.22 – proper cold holding temperatures
Comments: TCS foods delivered in AM being stored at room temperature.23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.24 – time as a public health control; procedures & record
Comments: Facility lacking time logs for food items on display or outside of refrigeration.39 – contamination prevented during food preparation, storage and display
Comments: Foods stored on floor of walk in.39 – contamination prevented during food preparation, storage and display
Comments: Flour and other foods stored uncovered in kitchen and walk in.39 – contamination prevented during food preparation, storage and display
Comments: Tongs stored submerged in raw beef.39 – contamination prevented during food preparation, storage and display
Comments: Bowls and containers stored nested in direct contact with foods in cold hold prep top units.40 – personal cleanliness
Comments: Food handler lacking hair/beard restraint49 – non-food contact surfaces clean
Comments: Floors under all shelving in rear hallway, kitchen, and walk in cooler, floors and equipment of cooking line have spillage accumulation.49 – non-food contact surfaces clean
Comments: Exterior of large pots in walk in cooler have spillage accumulation.55 – physical facilities installed, maintained, and clean
Comments: Floor was junctures in rear hall way and walk in cooler are damaged and deteriorating.55 – physical facilities installed, maintained, and clean
Comments: Area of ceiling tiles in side dinning room and rear hallway are damaged and collapsing.55 – physical facilities installed, maintained, and clean
Comments: Wall of walk in cooler damaged.56 – adequate ventilation and lighting; designated areas used
Comments: Grease build-up on hood filters along cooks line.

Oki Sushi

1551 S VALLEY FORGE RD UNIT 1 LANSDALE, PA 19446

Last Inspection Date: 01-22-2026

38 – insect, rodents & animals not present
Comments: Facility rear exit door propped open at time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: Food containers observed on floor through out facility.39 – contamination prevented during food preparation, storage and display
Comments: Food stored in plastic grocery bags in walk in cooler.39 – contamination prevented during food preparation, storage and display
Comments: Uncovered food containers observed in walk in freezer.43 – in-use utensils; properly stored
Comments: Cup used as scoopto obtain dry goods/food items.43 – in-use utensils; properly stored
Comments: Ice scoop stored with handle touching ice in ice bin.43 – in-use utensils; properly stored
Comments: Knife stored in space between prep unit and prep counter.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Plastic wrap lining sushi case.56 – adequate ventilation and lighting; designated areas used
Comments: Personal jackets observed in dry storage shelves.

We’re on a Roll

1777 SENTRY PKWY W BLUE BELL, PA 19422

Last Inspection Date: 01-22-2026

10 – adequate handwashing facilities supplied & accessible
Comments: paper towels lacking in kitchen hand wash sink23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: soap and scrub pad stored at food prep sink(EHS explained proper usage of all sinks)40 – personal cleanliness
Comments: Food handler lacking hair/beard restraint

Taco Bell #031585

1165 S TROOPER RD NORRISTOWN, PA 19403

Last Inspection Date: 01-22-2026

2 – certified food protection manager
Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.

Main Street Pizzeria and Grille

3140 W Ridge Pike Eagleville, PA 19408

Last Inspection Date: 01-22-2026

2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink in back kitchen.36 – thermometers provided & accurate
Comments: Facility lacking visible accurate thermometers in several cold units.39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor of walk in freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cardboard covering floor of walk in cooler. Must remove. All surfaces must be smooth, nonporous, easily cleanable.51 – plumbing installed; proper backflow devices
Comments: Leak at plumbing of back hand sink. Facility corrected at time of inspection.55 – physical facilities installed, maintained, and clean
Comments: Wall tile missing in back warewash area.

Snoozy’s Cafe

390 MAIN ST SCHWENKSVILLE, PA 19473

Last Inspection Date: 01-22-2026

2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS emailed a copy of reciprocity application and fee schedule.16 – food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Cooks line equipment unclean with grease buildup.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.

Nook & Kranny Kafe 2

3140 W Ridge Pike Eagleville, PA 19408

Last Inspection Date: 01-22-2026

2 – certified food protection manager
Comments: MCOPH Certified Food Sanitation Manager Certificate not posted at time of inspection.10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap and paper towels at back hand sink.36 – thermometers provided & accurate
Comments: Facility lacking visible accurate thermometers in several cold units.43 – in-use utensils; properly stored
Comments: Ice scoop stored with handle touching ice in ice bin.55 – physical facilities installed, maintained, and clean
Comments: Ceiling vent in back kitchen area detaching from ceiling. Repair.

CAVA Mezze Grill, LLC

40 COULTER AVE STE 175 ARDMORE, PA 19003

Last Inspection Date: 01-22-2026

Comments: No violations observed at time of inspection.

Shake Shack #1343

40 COULTER AVE STE 130 ARDMORE, PA 19003

Last Inspection Date: 01-22-2026

47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Caulk lacking around hand sink next to cooksline.

Mauricio’s Pizza & Pasta

800 MAIN ST SCHWENKSVILLE, PA 19473

Last Inspection Date: 01-22-2026

No violations reported

Eshkol Ethiopian Cuisine and Cafe

36 LANCASTER AVE ARDMORE, PA 19003

Last Inspection Date: 01-22-2026

Comments: No violations observed at time of inspection.

Fortune Asian Cuisine LLC DBA New South Ocean

1664 BETHLEHEM PIKE FLOURTOWN, PA 19031

Last Inspection Date: 01-22-2026

5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.39 – contamination prevented during food preparation, storage and display
Comments: Employee personal items hanging from dry storage shelf.39 – contamination prevented during food preparation, storage and display
Comments: Food preparation occurring in 3 basin ware washing sink. EHS explain usage of different sinks43 – in-use utensils; properly stored
Comments: (3xR) Tongs stored on oven door handle along cooks line.43 – in-use utensils; properly stored
Comments: Improper scoops for dry food items and for cooked rice45 – single-use & single-service articles; properly stored & used
Comments: Single service containers stored with food contact surfaces exposed along cooks’ line47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Torn door gasket observed on several reach-in and prep units in kitchen47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: (3xR) foil/cloth lining shelves in kitchen51 – plumbing installed; proper backflow devices
Comments: plumbing at hand sink needs repair. Facility was able to repair while EHS was onsite55 – physical facilities installed, maintained, and clean
Comments: Dust build-up on ceiling vent in main kitchen and in men’s restroom55 – physical facilities installed, maintained, and clean
Comments: Mop not stored hanging or inverted to dry.56 – adequate ventilation and lighting; designated areas used
Comments: Grease build-up on hood filters along cooks line. EHS contact Fire Marshall at time of inspection.

Asian Lucky Noodle

1551 S VALLEY FORGE UNIT T LANSDALE, PA 19446

Last Inspection Date: 01-22-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility operating without a MCOPH license. Facility has 48 hours business to submit license application and appropriate fee.5 – procedures for responding to vomiting and diarrheal events
Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.10 – adequate handwashing facilities supplied & accessible
Comments: Kitchen hand sink obstructed with a food container, facility voluntarily removed obstruction.15 – food separated & protected
Comments: Raw eggs stored over ready to eat food items38 – insect, rodents & animals not present
Comments: Light and air space at bottom of rear exit door.39 – contamination prevented during food preparation, storage and display
Comments: Opened foods stored in original container and/or plastic bags in chest freezer, walk in cooler, and walk in freezer.39 – contamination prevented during food preparation, storage and display
Comments: Various food containers stored on floor of walk in cooler.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath cutting board and cooksline.55 – physical facilities installed, maintained, and clean
Comments: Unapproved single ceiling tile above dry storage shelving.55 – physical facilities installed, maintained, and clean
Comments: Mop not stored hanging or inverted to dry.55 – physical facilities installed, maintained, and clean
Comments: Excess build up in cookline equipment.56 – adequate ventilation and lighting; designated areas used
Comments: Personal jackets stored amongst food items in dry storage shelf.

McDonald’s of Gilbertsville

1015 E Philadelphia AVE Gilbertsville, PA 19525

Last Inspection Date: 01-21-2026

10 – adequate handwashing facilities supplied & accessible
Comments: Food items observed in 2 hand wash sinks. Hand sinks are for hand wash only.39 – contamination prevented during food preparation, storage and display
Comments: Employee phones observed on front prep counter.

Dunkin’ Donuts

937 EASTON RD ROSLYN, PA 19001

Last Inspection Date: 01-21-2026

47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Rubber turbo oven food trays observed with fraying edges with loose materials. Replace.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Portable ice tote with self draining capability not being self drained while in use.

Michael’s Bar & Grill @ Westover Country Club

401 S SCHUYLKILL AVE WEST NORRITON, PA 19403

Last Inspection Date: 01-21-2026

Comments: No violations observed at time of inspection

Hotel Fiesole

4046 SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 01-21-2026

10 – adequate handwashing facilities supplied & accessible
Comments: Hand sinks at basement kitchen and 2nd floor bar obstructed.13 – food in good condition, safe, & unadulterated
Comments: Dented cans observed on dry storage shelf, voluntarily removed from shelf.22 – proper cold holding temperatures
Comments: Opened bottle of Hershey chocolate syrup stored at room temperature. Bottle instructs consumer to refrigerate after opening. Facility discarded item at time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: Various opened bulk food item bags, facility transferred items to secondary food grade container.43 – in-use utensils; properly stored
Comments: Tongs stored on oven door handle along cooks line.

Oreland Pizza

1350 BRUCE RD ORELAND, PA 19075

Last Inspection Date: 01-21-2026

16 – food-contact surfaces; cleaned & sanitized
Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.25 – consumer advisory provided for raw/undercooked foods
Comments: Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.37 – food properly labeled; original container
Comments: Common name label lacking on squeeze bottles at pizza prep unit39 – contamination prevented during food preparation, storage and display
Comments: Containers/boxes of food stored on floor throughout facility45 – single-use & single-service articles; properly stored & used
Comments: Single service containers stored with food contact surface exposed on storage shelving unit47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Torn door gasket observed on cooks’ line prep unit and pizza prep unit47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Sides of cooks line equipment unclean.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Ice build-up in ice cream chest freezer.54 – garbage & refuse properly disposed; facilities maintained
Comments: (4xR)Dumpster lids open during inspection. Failure to correct multiple and/or repeat violations may result in legal action55 – physical facilities installed, maintained, and clean
Comments: Ceiling tiles missing throughout main kitchen

Speck’s Drive In

3969 Ridge Pike Collegeville, PA 19426

Last Inspection Date: 01-21-2026

23 – proper date marking & disposition
Comments: Date marking lacking on food containers in refrigeration. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.28 – toxic substances properly identified, stored, & used
Comments: Sanitizer bucket stored on food prep surface.40 – personal cleanliness
Comments: Food handler lacking hair/beard restraint(5xrepeat)

Pizza Como & PC Pub

468 POTTSTOWN AVE PENNSBURG, PA 18073

Last Inspection Date: 01-21-2026

13 – food in good condition, safe, & unadulterated
Comments: Multiple dented cans observed on storage shelf, voluntarily removed from shelf.

Pita Pocket Eatery, Inc.

582 COTTMAN AVE CHELTENHAM, PA 19012

Last Inspection Date: 01-21-2026

10 – adequate handwashing facilities supplied & accessible
Comments: Kitchen hand sink in disrepair. Corrected during inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Prep sink has spillage accumulation.

Bamboo

46 E GERMANTOWN PIKE EAST NORRITON, PA 19401

Last Inspection Date: 01-21-2026
Comments: Re-inspection has been scheduled to occur in two weeks, on or after the date noted at the top of the report. Should facility not be in compliance at the time of re-inspection they will be required to attend an administrative conference and will receive an additional re-inspection.
10 – adequate handwashing facilities supplied & accessible
Comments: hand wash sink in kitchen turned off at start of inspection and blocked15 – food separated & protected
Comments: Raw food stored over ready to eat food items15 – food separated & protected
Comments: foods uncovered in several cold units16 – food-contact surfaces; cleaned & sanitized
Comments: Chlorine sanitizer concentration of ware washing machine observed at less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use unit until serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.23 – proper date marking & disposition
Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.37 – food properly labeled; original container
Comments: -Common name label lacking on secondary dry goods containers. -Common name label lacking on containers at cooks line.38 – insect, rodents & animals not present
Comments: fly strips hanging in kitchen39 – contamination prevented during food preparation, storage and display
Comments: food stored on floor throughout(2xrepeat)39 – contamination prevented during food preparation, storage and display
Comments: container of lemons stored in ice bin for ice for drinks39 – contamination prevented during food preparation, storage and display
Comments: food item stored in open original aluminum can39 – contamination prevented during food preparation, storage and display
Comments: soap and scrub pad stored in food prep sink40 – personal cleanliness
Comments: Food handler lacking hair/beard restraint41 – wiping cloths; properly used & stored
Comments: Wet wiping cloths not stored in a sanitizing solution45 – single-use & single-service articles; properly stored & used
Comments: boxes of paper goods stored on floor47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: shelves/racks in walk in refrig unclean/rusty. all surfaces need to be smooth/non porous and easily cleanable47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Absorbent cloth lining surface underneath cutting board.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: frost build up whirlpool freezer47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: cardboard lining some of kitchen floor(must remove)55 – physical facilities installed, maintained, and clean
Comments: floors under cooksline equipment unclean

El Limon

38 E BUTLER PIKE AMBLER, PA 19002

Last Inspection Date: 01-21-2026

15 – food separated & protected
Comments: Raw beef stored over ready to eat food items in walk in cooler38 – insect, rodents & animals not present
Comments: Roach-like insect observed throughout facility. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH.39 – contamination prevented during food preparation, storage and display
Comments: Ware-washing sponges stored in front hand washing sink.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Facility reusing sour cream food containers for storing food items in bulk in non food grade secondary containers. All food items must be removed into approved secondary food grade containers.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: (2XR) Rust build-up on shelves in walk-in cooler.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Caulk lacking around hand sink by cooks line equipment.

Vic Sushi

2714 EASTON RD WILLOW GROVE, PA 19090

Last Inspection Date: 01-21-2026

5 – procedures for responding to vomiting and diarrheal events
Comments: facility lacking procedure for clean up of fecal/vomit events. EHS provided facility with example procedure during time of inspection.14 – required records available; shellstock tags, parasite destruction
Comments: facility lacking current parasite destruction letter. facility was able to provide current parasite destruction letter during time of inspection.15 – food separated & protected
Comments: uncovered food items stored in colanders at back prep area. facility voluntarily relocated items into secured secondary storage containers.15 – food separated & protected
Comments: raw food items stored above ready to eat food items at back reach in coolers. facility voluntarily relocated items for storage in an approved manner.22 – proper cold holding temperatures
Comments: raw beef and tofu at food prep cooler reach in area observed above a ready to eat food item – items observed 45-47F. facility voluntarily relocated items for rapid cooling.24 – time as a public health control; procedures & record
Comments: facility lacking time log for items stored outside of temperature control – cooked chicken at prep line. facility voluntarily discarded 1 bin of chicken observed at 75F.29 – compliance with variance/specialized process/haccp
Comments: facility unable to effectively calibrate pH meter during time of inspection. facility was able to display proficiency in calibration during time of inspection.36 – thermometers provided & accurate
Comments: easily readable thermometers lacking at multiple cold holding units.37 – food properly labeled; original container
Comments: multiple secondary storage containers lacking common name labeling.38 – insect, rodents & animals not present
Comments: facility with non-commercial pest control device (electrified fly swatter) at storage shelving in back prep area. facility voluntarily removed during time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: facility storing uncovered secondary storage containers under drain boards at three basin sink system. facility voluntarily relocated items for storage in an approved area.39 – contamination prevented during food preparation, storage and display
Comments: bowls/cups used for scoops (scoops lacking handles) at secondary storage containers at back prep area. facility voluntarily removed during time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: Paper towels lining containers of ready to eat foods and raw cut vegetables at food prep cooler top.39 – contamination prevented during food preparation, storage and display
Comments: Raw sprouts stored in standing water in prep fridge. Water drained.44 – utensils, equipment & linens; properly stored, dried, & handled
Comments: facility storing knives in front sushi prep area on trays lined with absorbent paper towels. facility voluntarily removed towels for storage in an approved manner; cleaned and sanitized on a cleaned and sanitized surface.45 – single-use & single-service articles; properly stored & used
Comments: facility re-using single use storage containers as secondary storage containers.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: facility lining exterior of hood vent system with absorbent cardboard. facility instructed to remove to provide an approved surface one which is smooth, non-porous, easily cleaned and durable – minimum of a semi-gloss paint.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: facility lining interior of oven at sushi prep and exterior of rice cooker at kitchen with aluminum foil. facility voluntarily removed during time of inspection.51 – plumbing installed; proper backflow devices
Comments: facility lacking approved air gap for prep sink at back prep area. Facility instructed to provide an approved air gap which is a minimum of 1″ or twice the diameter of the pipe.55 – physical facilities installed, maintained, and clean
Comments: Unapproved ceiling tile in kitchen.

Dunkin Donuts

1050 BETHLEHEM PIKE COLMAR, PA 18915

Last Inspection Date: 01-21-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
Comments: Back hand sink obstructed at time of inspection.56 – adequate ventilation and lighting; designated areas used
Comments: Employee coat observed on dry good storage rack.

Starbucks

31A EAST WYNNEWOOD AVE WYNNEWOOD, PA 19096

Last Inspection Date: 01-21-2026

40 – personal cleanliness
Comments: Food handler lacking beard restraint

PLNT Burger

15 E WYNNEWOOD RD WYNNEWOOD, PA 19096

Last Inspection Date: 01-21-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.37 – food properly labeled; original container
Comments: opened original can of ketchup in the 2 door cooler48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.56 – adequate ventilation and lighting; designated areas used
Comments: dust build up on the front counter ceiling vents and tiles

WQ Diner

99 W KING ST POTTSTOWN, PA 19464

Last Inspection Date: 01-21-2026

2 – certified food protection manager
Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for hand sink in front kitchen.13 – food in good condition, safe, & unadulterated
Comments: Multiple products had a use by or sell by date of 1/20/26 and earlier. Facility voluntarily discarded.13 – food in good condition, safe, & unadulterated
Comments: Dented cans observed on storage shelf; facility voluntarily removed from shelf.38 – insect, rodents & animals not present
Comments: Light and air space at bottom/side of rear door.39 – contamination prevented during food preparation, storage and display
Comments: EHS observed canned goods stored in opened original can in walk in refrigerator.43 – in-use utensils; properly stored
Comments: In-use utensils stored in stagnant water in between uses.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.49 – non-food contact surfaces clean
Comments: Fan guards in walk-in cooler are unclean.55 – physical facilities installed, maintained, and clean
Comments: Floor underneath cooks line equipment is unclean.55 – physical facilities installed, maintained, and clean
Comments: Ceiling tiles missing above mop sink. Replace.

Ambler Sushi & Poke

20 E BUTLER AVE AMBLER, PA 19002

Last Inspection Date: 01-21-2026

10 – adequate handwashing facilities supplied & accessible
Comments: Hand sink obstructed at time of inspection.39 – contamination prevented during food preparation, storage and display
Comments: Single service and food items stored in unapproved basement. Basement is for factory sealed storage only.43 – in-use utensils; properly stored
Comments: Bowl used as scoop to obtain food items.43 – in-use utensils; properly stored
Comments: In-use utensils stored in stagnant water by rice cooker.

Peeps Diner

333 MAIN ST HARLEYSVILLE, PA 19438

Last Inspection Date: 01-21-2026

55 – physical facilities installed, maintained, and clean
Comments: Mop not stored hanging or inverted to dry.

Los Cabritos LLC

4049 SKIPPACK PIKE SKIPPACK, PA 19474

Last Inspection Date: 01-21-2026

2 – certified food protection manager
Comments: (2x Repeat) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 days. EHS emailed copy of reciprocity application and fee schedule. Facility has current serv-safe certified employee.15 – food separated & protected
Comments: Raw food stored over ready to eat food items.16 – food-contact surfaces; cleaned & sanitized
Comments: Prep unit cutting board observed with deep grooves and heavy discoloration.39 – contamination prevented during food preparation, storage and display
Comments: Various food containers observed on floor of walk in cooler.43 – in-use utensils; properly stored
Comments: Tong stored hanging from oven door handle.43 – in-use utensils; properly stored
Comments: Ice scoop stored on top of ice machine.

Baba’s Hot Chicken and Brew

725 S TROOPER RD NORRISTOWN, PA 19403

Last Inspection Date: 01-21-2026

1 – person in charge present, demonstrates knowledge, and performs duties
Comments: Copy of license posted. Locate and post original or apply for a duplicate if necessary.10 – adequate handwashing facilities supplied & accessible
Comments: Paper towel dispensers not operating in both hand sinks in kitchen.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.55 – physical facilities installed, maintained, and clean
Comments: Mop not stored hanging or inverted to dry.56 – adequate ventilation and lighting; designated areas used
Comments: Employee personal items on dry storage shelf.

El Volcan Mexican Restaurant and Bar

235 E HIGH ST FL 1 POTTSTOWN, PA 19464

Last Inspection Date: 01-21-2026

2 – certified food protection manager
Comments: (2x Repeat) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 48 hours. EHS emailed reciprocity application and fee schedule. Failure to comply may lead to legal action and or closure.10 – adequate handwashing facilities supplied & accessible
Comments: Facility lacking soap at bar hand sink.10 – adequate handwashing facilities supplied & accessible
Comments: Bar hand sink obstructed at time of inspection.10 – adequate handwashing facilities supplied & accessible
Comments: Lacking single service towels for bar hand sink.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Rust build up on lid of downstairs chest freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
Comments: Threshold of walk in cooler peeling.48 – warewashing facilities; installed, maintained, & used; test strips
Comments: Tubing supplying soap & sanitizer to 3 basin sink is submerged in water. Facility shortened tubes during inspection.55 – physical facilities installed, maintained, and clean
Comments: (2x Repeat) Broken tiles observed on stairs leading to dry storage area and rear stairs leading to basement walk in.55 – physical facilities installed, maintained, and clean
Comments: Cooks line equipment unclean.55 – physical facilities installed, maintained, and clean
Comments: (2x repeat) Portion of wall in upstairs dry storage area unfinished. Floors walls and ceilings must be smooth, nonporous and easily cleanable.