Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Aug. 31 to Sept. 5, 2025.
We highlight the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are conducted in Pennsylvania, view a list of FAQs.)
As noted by the MCOPH, the reports are merely a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected on the spot prior to the inspector leaving the establishment.
You can view the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
Tiger’s Restaurant
1031 N BROAD ST LANSDALE, PA 19446
Last Inspection Date: 09-04-2025
- 39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor in walk in cooler. Facility relocated to shelving unit.54 – garbage & refuse properly disposed; facilities maintained
- Comments: Grease receptacles stored partially on porous surface.
Kinya Ramen and Sushi
1839 E RIDGE PIKE STE 20 ROYERSFORD, PA 19468
Last Inspection Date: 09-04-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility operating without a current MCOPH license. Facility has 48 hours to submit appropriate fee.10 – adequate handwashing facilities supplied & accessible
- Comments: Rear Hand sink obstructed at time of inspection.56 – adequate ventilation and lighting; designated areas used
- Comments: Hood filters unclean.
MKL Jasmine Asian Bistro
138 S EASTON RD GLENSIDE, PA 19038
Last Inspection Date: 09-04-2025
- 28 – toxic substances properly identified, stored, & used
- Comments: Chemical bug spray observed in kitchen.38 – insect, rodents & animals not present
- Comments: Roach-like insect observed throughout facility. Facility has 5 business days to provide proof of next professional pest control treatment to MCOPH.49 – non-food contact surfaces clean
- Comments: Floors under ALL equipment, exterior surfaces and sides of ALL equipment, wall behind cooking line, sink drains, stored equipment, dishwasher drains and traps, sink basins has spillage and debris accumulation. All these areas must be thoroughly cleaned and remain clean and dry.
Queso Time PA 8 LLC: Qdoba Mexican Eats
200 W RIDGE PIKE CONSHOHOCKEN, PA 19428
Last Inspection Date: 09-04-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility failed to submit plan review with MCOPH about renovating front service counter and restrooms.1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility opened without permission from MCOPH after renovating front service counter and restrooms.21 – proper hot holding temperatures
- Comments: Chicken in hot holding observed with an internal temperature less than 135F. Facility removed from hot holding.39 – contamination prevented during food preparation, storage and display
- Comments: Opened bags of rice lacking covering.40 – personal cleanliness
- Comments: Food handlers lacking hair restraints.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Plastic shipping wrap peeling from prep unit in front service area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Aluminum foil lining drip trays of oven.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Tubbing supplying soap & sanitizer to 3 basin sink is submerged in water.55 – physical facilities installed, maintained, and clean
- Comments: Dust build-up on ceiling tiles surrounding ceiling vent in back food prep area near office.55 – physical facilities installed, maintained, and clean
- Comments: Walls in men’s and women’s restrooms do not meet MCHD Code. All surfaces must be smooth, continuous, nonporous and easily cleanable55 – physical facilities installed, maintained, and clean
- Comments: Ceiling above front counter area does not meet MCHD Code. All surfaces must be smooth, continuous, nonporous and easily cleanable.
Honeygrow
171 MARKET ST COLLEGEVILLE, PA 19426
Last Inspection Date: 09-04-2025
- 8 – hands clean & properly washed
- Comments: Employee did not wash hands after changing out trash bags.28 – toxic substances properly identified, stored, & used
- Comments: CHL dish machine observed above 200PPM. Stop use of machine until proper PPM range 50PPM-100PPM is achieved.
American Dream Cafe
4 N ALLENTOWN RD TELFORD, PA 18969
Last Inspection Date: 09-04-2025
- 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Foil lining cooking equipment on cooksline.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on left side of 2 door low boy cooler in server’s station.
Poppy’s Tavern
64 E LINCOLN AVE HATFIELD, PA 19440
Last Inspection Date: 09-04-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink at bar obstructed at time of inspection. Facility cleared hand sink.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor in walk in cooler43 – in-use utensils; properly stored
- Comments: Knife stored in space between prep unit and counter.45 – single-use & single-service articles; properly stored & used
- Comments: Opened packaging of single service food contact items stored in unapproved area of facility. Facility relocated opened packages. Facility may only store manufacturers sealed packaging in basement storage area.
WNB FACTORY – Abington. INC.
1776 OLD YORK RD ABINGTON, PA 19001
Last Inspection Date: 09-04-2025
- 5 – procedures for responding to vomiting and diarrheal events
- Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS emailed a sample policy.6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage on top of prep refrigerator at cook’s line.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink in back prep area observed obstructed by linens and buckets.15 – food separated & protected
- Comments: Raw chicken and raw ground beef stored above produce and pickles in walk-in refrigerator.41 – wiping cloths; properly used & stored
- Comments: Wet wiping cloths not stored in a sanitizing solution between use.43 – in-use utensils; properly stored
- Comments: Knife stored in crevice behind shelving and wall at end of cook’s line.45 – single-use & single-service articles; properly stored & used
- Comments: Box of napkins stored on floor in kitchen by entrance.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Cardboard lining shelving inside of 2 door tall beverage refrigerator at front counter.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket on walk-in refrigerator.54 – garbage & refuse properly disposed; facilities maintained
- Comments: Waste oil drum in exterior dumpster area observed with lid off.55 – physical facilities installed, maintained, and clean
- Comments: Gap at top of cove base along inside walk-in refrigerator at far back wall, one tile along this wall broken.55 – physical facilities installed, maintained, and clean
- Comments: Wall under instant hot water heater in back prep area observed disassembled with debris and construction tools observed in this area. Facility states there was a water leak. Entire facility still has hot water supply and no water has been shut off. Facility was instructed to cease all work being done in this area during operation. All tools and debris were cleaned up during inspection. Facility states work will resume when facility has closed. Manager to send MCOPH scope of work to email provided detailing work being completed. Once all work is done and wall has been restored to smooth, non-porous, easily cleanable surface an in person follow-up inspection to occur to verify repair. Facility must contact MCOPH once all work is completed. Failure to comply may lead to legal action.
Brookside Family Restaurant
1338 N CHARLOTTE ST POTTSTOWN, PA 19464
Last Inspection Date: 09-03-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Facility lacking soap at hand sink.33 – proper cooling methods used; adequate equipment for temperature control
- Comments: Improper ice bath used for cold holding at salad bar and cooks line.39 – contamination prevented during food preparation, storage and display
- Comments: Cartons of eggs stored directly on top of food in bain marie top on cooks line.49 – non-food contact surfaces clean
- Comments: Dust build-up on ceiling vents/tiles throughout kitchen.55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry.
Dunkin’ Donuts
653 E BROAD ST SOUDERTON, PA 18964
Last Inspection Date: 09-03-2025
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee observed consuming food and/or beverages in a food prep area.55 – physical facilities installed, maintained, and clean
- Comments: Cove base lacking in restrooms and at refinished walls in service area.55 – physical facilities installed, maintained, and clean
- Comments: Unfinished trim on corner of mop sink area. Facility has work order in for repair.
Elevation Burger
201 Plaza DR Collegeville, PA 19426
Last Inspection Date: 09-03-2025
- 51 – plumbing installed; proper backflow devices
- Comments: Leak at plumbing of 3 basin sink. Repair.55 – physical facilities installed, maintained, and clean
- Comments: Ceiling tile missing across from 3 basin sink.55 – physical facilities installed, maintained, and clean
- Comments: Condensation leak in walk in cooler.56 – adequate ventilation and lighting; designated areas used
- Comments: Insufficient lighting in walk in cooler. Replace light.
Sweetgreen Ardmore (Sweetgreen Philadelphia LLC)
68 COULTER AVE ARDMORE, PA 19003
Last Inspection Date: 09-03-2025
- 45 – single-use & single-service articles; properly stored & used
- Comments: Single service utensils stored with food contact surfaces and handles intermixed.49 – non-food contact surfaces clean
- Comments: Fan guards in walk-in cooler are unclean.
Sakura Sushi, Thai, Hibachi
609 S TROOPER RD AUDUBON, PA 19403
Last Inspection Date: 09-03-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink.15 – food separated & protected
- Comments: raw shrimp stored over RTE vegetables15 – food separated & protected
- Comments: container wild rice stored on RTE serving white rice39 – contamination prevented during food preparation, storage and display
- Comments: open original bag of flour stored on dry storage shelf. Once opened transfer to secondary food grade container39 – contamination prevented during food preparation, storage and display
- Comments: containers/boxes of food stored on the floor43 – in-use utensils; properly stored
- Comments: Bowl/cup used as scoop stored obtain dry goods/food items.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: ice build-up in chest freezer49 – non-food contact surfaces clean
- Comments: top of warewash machine unclean54 – garbage & refuse properly disposed; facilities maintained
- Comments: Dumpster lids open at time of inspection55 – physical facilities installed, maintained, and clean
- Comments: floor underneath cooks line unclean
Masala Zone
316 HORSHAM RD UNIT C-D HORSHAM, PA 19044
Last Inspection Date: 09-03-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.35 – approved thawing methods used
- Comments: Facility thawing frozen food items in standing water. Thaw submerged under running water with sufficient water velocity to remove loose particles and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 41F.35 – approved thawing methods used
- Comments: Facility thawing frozen fish in reduced oxygen packaging environment. 4 portions were observed completely thawed in packages that indicated to remove from packaging while thawing were discarded38 – insect, rodents & animals not present
- Comments: Rodent like droppings observed in dry storage room. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.38 – insect, rodents & animals not present
- Comments: Roaches observed on glue boards in dry storage room and utility closet. Facility must clean and sanitized all affected areas. Facility must be treated by a professional pest control operator within 10 business days. E-mail completed work order to MCOPH at e-mail address provided. Work order must indicate target pest treated for target pest.43 – in-use utensils; properly stored
- Comments: 5XR: In-use utensils stored in stagnant water in between uses. Facility may face legal actions for a multiple time repeat violation.45 – single-use & single-service articles; properly stored & used
- Comments: Pint container lacking handle used to scoop cooked rice.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Internal surfaces of ice maker with chipping plastic.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ware wash and food prep sinks no longer secured or sealed to walls.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility unable to fill left side basin of ware wash sink due to left faucet being broken. Facility currently baling water from right faucet to fill basin. Left Faucet must repaired.55 – physical facilities installed, maintained, and clean
- Comments: Cracks in floor tiles in walk in refrig.
Froot
909 E WILLOW GROVE AVE UNIT 105 WYNDMOOR, PA 19038
Last Inspection Date: 09-03-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.10 – adequate handwashing facilities supplied & accessible
- Comments: lacking hand washing signage at front hand sink.13 – food in good condition, safe, & unadulterated
- Comments: milk past sell by date. Facility voluntarily discarded about a half gallon.20 – proper cooling time & temperature
- Comments: chicken and quinoa in bain marie observed at 70F. Facility stated in was recently made. Facility moved to refrigeration for rapid cooling.39 – contamination prevented during food preparation, storage and display
- Comments: food and single use items stored under front hand sink drain.40 – personal cleanliness
- Comments: employees lacking effective hair restraint.44 – utensils, equipment & linens; properly stored, dried, & handled
- Comments: equipment, single use items, and wares store immediately adjacent to hand sink.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: QAC test strips on hand have expired.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: dish soap stored at dump sink, sink for dumping and rinsing only; all wares must be washed rinsed and sanitized in three basin sink.49 – non-food contact surfaces clean
- Comments: refrigeration door gaskets with accumulation on 1 dr milk refrig and 2 drawer freezer.56 – adequate ventilation and lighting; designated areas used
- Comments: wall vent over dump sink with accumulation.
Fiesta Habanero
644 GRAVEL PIKE EAST GREENVILLE, PA 18041
Last Inspection Date: 09-03-2025
- 2 – certified food protection manager
- Comments: 2XR Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course within 5 business days. EHS left emailed a of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: EHS observed straws/lemons/ice in hand sink in kitchen. Hand sink for hand wash usage only.
Fellini Cafe Inc
870 W LANCASTER AVE BRYN MAWR, PA 19010
Last Inspection Date: 09-03-2025
- 54 – garbage & refuse properly disposed; facilities maintained
- Comments: Dumpster lids open at time of inspection.
Iron Abbey Gastro Pub- The Loft
680 N EASTON RD HORSHAM, PA 19044
Last Inspection Date: 09-03-2025
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Designated bar hand sink used as beverage dump sink.14 – required records available; shellstock tags, parasite destruction
- Comments: Improper date marking for shellstock tags after product has been consumed/sold.19 – proper reheating procedures for hot holding
- Comments: Food not properly reheated to 165F for hot holding purposes. Pulled pork observed being heated in steam table and not to approved hot holding temperature of 135 degrees f.23 – proper date marking & disposition
- Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.36 – thermometers provided & accurate
- Comments: Facility lacking visible accurate thermometers in some cold holding units38 – insect, rodents & animals not present
- Comments: Fly-like insects observed at main bar and wait staff soda fountain. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH39 – contamination prevented during food preparation, storage and display
- Comments: Plate lacking a handle use as scoop for bulk food in main walk in refrig.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Lid to coffee bean hopper in kitchen damaged.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Fan guards missing in 2 door reach in refrig in kitchen.49 – non-food contact surfaces clean
- Comments: Most wire storage rack in walk in refrigs unclean with rust and mold like accumulation.49 – non-food contact surfaces clean
- Comments: Excessive food debris on floor in meat room walk in freezer.55 – physical facilities installed, maintained, and clean
- Comments: Large hole observed in ceiling soffit above large ice maker in kitchen.55 – physical facilities installed, maintained, and clean
- Comments: Mold like accumulated on ceiling of ware wash room.55 – physical facilities installed, maintained, and clean
- Comments: Door handle to dessert refrig with duct tape repairing handle.55 – physical facilities installed, maintained, and clean
- Comments: Interior of door to keg walk in refrig damaged.55 – physical facilities installed, maintained, and clean
- Comments: Runner carpet observed in meat prep room.55 – physical facilities installed, maintained, and clean
- Comments: Floor tiles at meat room walk in freezer threshold missing or damaged.55 – physical facilities installed, maintained, and clean
- Comments: Floor tiles at espresso maker damaged.
Honeygrow
280 E Lancaster AVE Wynnewood, PA 19096
Last Inspection Date: 09-03-2025
- 2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 10 business days. EHS left copy of reciprocity application.
Sushi Ocean Inc
1825 OLD YORK RD ABINGTON, PA 19001
Last Inspection Date: 09-03-2025
- 15 – food separated & protected
- Comments: Raw eggs stored among vegetables.16 – food-contact surfaces; cleaned & sanitized
- Comments: Knives stored on knife rack has food build up.23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection. (1x repeat)29 – compliance with variance/specialized process/haccp
- Comments: Facility lacking a log for daily pH testing of sushi rice35 – approved thawing methods used
- Comments: Meat being thawed at room temperature. Moved to refrigeration.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Dish machine registering 0 PPM of chlorine. Operator performed simple maintenance and machine restored to working order with correct chlorine PPM during inspection.49 – non-food contact surfaces clean
- Comments: Wok / cooks like has an accumulation of food debris.56 – adequate ventilation and lighting; designated areas used
- Comments: Grease build-up on hood filters along cooks line.
Honeygrow
901 OLD YORK RD JENKINTOWN, PA 19046
Last Inspection Date: 09-03-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Food operational license not on site. Locate and post in public view or request a duplicate copy from MCOPH.1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that the most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed one.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.43 – in-use utensils; properly stored
- Comments: Ice scoop stored directly on top of ice machine.
Wendy’s
415 EASTON RD HORSHAM, PA 19044
Last Inspection Date: 09-03-2025
- 38 – insect, rodents & animals not present
- Comments: Rodent like droppings observed in rear dry storage area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in ten business days. Fax or email the service report to the contacts provided by the EHS.49 – non-food contact surfaces clean
- Comments: Under sides of surfaces above cold wells unclean with dried on debris.49 – non-food contact surfaces clean
- Comments: Frost build up on ceiling and walls of walk in freezer49 – non-food contact surfaces clean
- Comments: Horizontal and vertical conduit lines observed throughout facility. Lines are attached to and flush to walls but mostly unclean with mold like accumulation and dried on debris. All surfaces must be cleaned and sanitized.56 – adequate ventilation and lighting; designated areas used
- Comments: Dust build up on hvac vent in ware wash room.
J&S Rahn’s Hotel T/A The Office Tavern
190 GRAVEL PIKE COLLEGEVILLE, PA 19426
Last Inspection Date: 09-02-2025
- No violations reported
Elbow Room
1352 EASTON RD ROSLYN, PA 19001
Last Inspection Date: 09-02-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility operating without a MCOPH license due to incomplete application and / or fees. Facility has 5 business days to submit license application and appropriate fee.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.55 – physical facilities installed, maintained, and clean
- Comments: Ceiling tiles missing in kitchen. (1x repeat)
Maple Glen Tavern
505 LIMEKILN PIKE MAPLE GLEN, PA 19002
Last Inspection Date: 09-02-2025
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: Interior of ice machine machine has build up.16 – food-contact surfaces; cleaned & sanitized
- Comments: Inside soda gun nozzle and holster has build up.55 – physical facilities installed, maintained, and clean
- Comments: Floor tiles in kitchen damaged. (1x repeat)
Ekta Indian Cuisine
1003 1/2 W. LANCASTER AVE BRYN MAWR, PA 19010
Last Inspection Date: 09-02-2025
- 5 – procedures for responding to vomiting and diarrheal events
- Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.15 – food separated & protected
- Comments: Raw food stored over ready to eat food items in walk in cooler22 – proper cold holding temperatures
- Comments: Food items observed with an internal temperature greater that 41F. Foods were placed in walk in cooler to bring temperature down before using prep unit for cold holding39 – contamination prevented during food preparation, storage and display
- Comments: tray of food stored directly on top of food in drawers at prep unit.43 – in-use utensils; properly stored
- Comments: Bowl/cup used as scoop stored obtain dry goods/food items.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: seal/caulk hand sink to wall in kitchen47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: cardboard lining interior of bottom and side of basement chest freezer48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.51 – plumbing installed; proper backflow devices
- Comments: funnel below food prep sink slowly draining.
Pho Street 1
1001 W LANCASTER AVE BRYN MAWR, PA 19010
Last Inspection Date: 09-02-2025
- Comments: Facility given re inspection on 8/4/2025. As of 9/2/2025 facility has corrected all violations on original inspection report.
- 15 – food separated & protected
- Comments: Food uncovered throughout refrigeration units. Repeat23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration throughout facility. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, whichever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.39 – contamination prevented during food preparation, storage and display
- Comments: Facility prepping in dining room.43 – in-use utensils; properly stored
- Comments: Tongs stored on oven door handle along cooks line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build-up in chest freezers throughout facility (4XR)47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Sides of cooks line equipment unclean.
Date of previous inspection: 08-04-2025
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Evidence of smoking in container located at cooks’ line10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for hand sink located in main kitchen and in prep kitchen in basement13 – food in good condition, safe, & unadulterated
- Comments: Dented cans of soy sauce and hoisin sauce observed on storage shelf, voluntarily removed from shelf.15 – food separated & protected
- Comments: Raw eggs stored over ready to eat food items located in walk-in cooler15 – food separated & protected
- Comments: Food uncovered throughout refrigeration units22 – proper cold holding temperatures
- Comments: Foods with internal temperature of 51F in food prep refrig. Facility voluntarily discarded all TCS foods. Facility must provide MCOPH with a list of all food items disacrded with quantities. Facility must immediately stop using the unit. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Fax or email service report showing corrected operating temperature to the contact provided by your EHS.23 – proper date marking & disposition
- Comments: Date marking lacking on food containers in refrigeration throughout facility. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.33 – proper cooling methods used; adequate equipment for temperature control
- Comments: Facility may not use prep unit refrigerator until unit is holding 41degrees or below39 – contamination prevented during food preparation, storage and display
- Comments: Food stored in colanders in coolers throughout facility.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor of walk-in freezer39 – contamination prevented during food preparation, storage and display
- Comments: Facility prepping in dining room.43 – in-use utensils; properly stored
- Comments: Tongs stored on oven door handle along cooks line.45 – single-use & single-service articles; properly stored & used
- Comments: Boxes of single service food contact items stored on floor.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Ice build-up in chest freezers throughout facility (4XR)47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Sides of cooks line equipment unclean. EHS to call Fire Marshall47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Torn door gasket observed on prep unit that was temping at 50F and walk-in freezer47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Cardboard/foil lining shelves throughout kitchen47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Walk-in freezer with sharp edge located at the bottom right corner or entry.55 – physical facilities installed, maintained, and clean
- Comments: Mop not stored hanging or inverted to dry.
A La Karte
302 LEVERING MILL RD BALA CYNWYD, PA 19004
Last Inspection Date: 09-02-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Repeat. Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.15 – food separated & protected
- Comments: Meatballs uncovered in freezer.39 – contamination prevented during food preparation, storage and display
- Comments: Containers of food stored on floor in walk in cooler.43 – in-use utensils; properly stored
- Comments: Cup used as scoop stored obtain dry goods items.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Repeat. Plastic shipping wrap peeling from equipment in kitchen.55 – physical facilities installed, maintained, and clean
- Comments: Raw wood observed on wall above prep area. All surfaces must be smooth, continuous, nonporous and easily cleanable55 – physical facilities installed, maintained, and clean
- Comments: Missing cove base observed near ware washing area.55 – physical facilities installed, maintained, and clean
- Comments: Basement dry storage needs to be brought up to food code. Floors need to be smooth, non-porous and easily cleanable55 – physical facilities installed, maintained, and clean
- Comments: Dust build-up on ceiling tiles in kitchen area.
Palermo’s Pizza
531 S BROAD ST LANSDALE, PA 19446
Last Inspection Date: 09-02-2025
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee beverage stored on food prep surface.13 – food in good condition, safe, & unadulterated
- Comments: Dented cans observed on storage shelf.15 – food separated & protected
- Comments: Raw food stored over ready to eat food items in Bain Marie22 – proper cold holding temperatures
- Comments: Food items observed with an internal temperature greater than 41F.23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.24 – time as a public health control; procedures & record
- Comments: Lacking time log for TCS foods held with out temperature control. Log must include food item, time removed from temperature control, and time food must be discarded. Foods removed from cold holding may be held for six hours if the temperature is monitored and never exceeds 70F. Foods removed from cooking or hot holding may be held for four hours.25 – consumer advisory provided for raw/undercooked foods
- Comments: Menu lacking a consumer advisory and menu item reminder to identifying applicable menu items. Advisory must be one of the following phrases: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. Reminder may include asterisking the animal-derived menu items and the advisory.39 – contamination prevented during food preparation, storage and display
- Comments: Containers of dough stored on floor in walk in refrigerator.39 – contamination prevented during food preparation, storage and display
- Comments: Opened containers/packaging of food items stored in unapproved basement area. Floors walls and ceilings must be smooth, non-porous and easily cleanable. Basement walls have matte paint instead of semi-gloss.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Walk in Refrigerator Exterior gauge missing/broken.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Pizza prep Bain Marie lacking condenser cover.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Test strips to verify sanitizer concentration expired.55 – physical facilities installed, maintained, and clean
- Comments: Cove base lacking in basement storage room
Sarita’s Grill LLC
1820 WEST POINT PIKE LANSDALE, PA 19446
Last Inspection Date: 09-02-2025
- 1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.5 – procedures for responding to vomiting and diarrheal events
- Comments: Facility lacking a written policy / procedure addressing the clean-up of a vomit or diarrheal event. EHS supplied a sample policy.10 – adequate handwashing facilities supplied & accessible
- Comments: lacking hand wash sign at hand sign55 – physical facilities installed, maintained, and clean
- Comments: facility must provide non-porous, easily cleanable flooring underneath grill
